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Greek Salad with Chicken

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This Greek Salad with Chicken is a vibrant, refreshing meal packed with Mediterranean flavors. Crisp lettuce, marinated chicken, juicy tomatoes, cucumbers, olives, and feta are tossed in a zesty homemade vinaigrette—perfect for a light lunch, dinner, or meal prep.

  • Author: Tina
  • Prep Time: 14 minutes
  • Cook Time: 0 minutes
  • Total Time: 14 minutes
  • Yield: 2 salads
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Gluten Free

Ingredients

6 cups chopped lettuce (iceberg or romaine)

1 8-ounce Greek marinated chicken breast, sliced or chopped

2 cups Mediterranean tomato salad or sliced tomatoes

1 cup sliced Persian or hothouse cucumber

¼ cup kalamata olives

¼ cup feta cheese, broken into chunks

For the Greek dressing:

¼ cup extra virgin olive oil

¼ cup red wine vinegar

1 clove garlic, peeled and minced

2 teaspoons dried oregano

1 teaspoon sugar

½ teaspoon kosher salt

½ teaspoon freshly ground black pepper

Instructions

  1. Add the chopped lettuce to a large serving bowl or divide into two individual bowls.
  2. Top with sliced chicken, tomatoes, cucumbers, olives, and feta cheese.
  3. In a small jar, combine olive oil, red wine vinegar, garlic, oregano, sugar, salt, and pepper.
  4. Secure the lid and shake until the dressing is emulsified. Taste and adjust seasoning if needed.
  5. Drizzle dressing over the salad just before serving and toss gently.

Notes

  • Store salad and dressing separately to keep the greens crisp.
  • Try other proteins like grilled shrimp, salmon, or tofu.
  • Add red onion, bell pepper, or artichokes for extra crunch.
  • Use spinach or mixed greens in place of lettuce.
  • Feta can be swapped with crumbled goat cheese or a dairy-free alternative.

Nutrition

Find it online: https://cheftinaskitchen.com/greek-salad-with-chicken/