Greek Lemon Herb Potatoes Recipe

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If you are craving a vibrant and comforting side dish that feels like a warm Mediterranean hug, you have to try this Greek Lemon Herb Potatoes Recipe. These golden, tender wedges are perfectly infused with zesty lemon, fragrant herbs, and rich olive oil, creating a mouthwatering combination that elevates any meal. Whether you’re serving them for a festive dinner or a casual weeknight feast, this recipe brings a bright, fresh twist to your table with simple ingredients that pack incredible flavor.

Ingredients You’ll Need

The beauty of this Greek Lemon Herb Potatoes Recipe lies in its straightforward ingredients, each playing a vital role in building layers of tangy, herby, and savory goodness. From the brightness of fresh lemon juice to the earthy aroma of oregano and dill, every element works harmoniously to give the potatoes their unforgettable character.

• Vegetable broth: Adds moisture and subtle depth of flavor for perfectly tender potatoes.
• Extra virgin olive oil: Infuses richness and helps crisp the potato edges beautifully.
• Fresh lemon juice: Brings vibrant acidity that brightens up every bite.
• Garlic (minced): Provides a pungent, savory punch that complements the herbs.
• Dried oregano: A classic Greek herb lending earthy, slightly minty notes.
• Dill (fresh or dried): Offers a delicate, grassy aroma that enhances the overall freshness.
• Mustard: Adds a subtle tang and a hint of complexity to the sauce.
• Salt: Essential for bringing out all the layered flavors and seasoning the potatoes.
• Yukon gold potatoes: Their creamy texture and natural buttery flavor make them ideal for roasting.
• Fresh parsley: A bright herbal finish that adds color and a fresh touch at the end.

How to Make Greek Lemon Herb Potatoes Recipe

Step 1: Prepare the Flavorful Marinade

Start by preheating your oven to 400°F to get it nice and hot for roasting. In a large 9×13 casserole dish, whisk together the vegetable broth, extra virgin olive oil, freshly squeezed lemon juice, minced garlic, dried oregano, dill, mustard, and salt. This vibrant marinade is where all the magic begins, ensuring the potatoes soak in layers of bright and savory flavor as they bake.

Step 2: Toss the Potatoes and Bake

Slice your Yukon gold potatoes into wedges—this shape is perfect for crisping while remaining soft inside. Add the potato wedges directly to the marinade in the casserole dish and toss thoroughly so every piece is coated evenly. Spread them out for even cooking, then bake uncovered for about 1 hour and 10 minutes. Halfway through, give them a stir to gently turn the potatoes and redistribute the zesty mixture for uniform flavor and caramelization.

Step 3: Finish and Garnish

Once the potatoes are fork tender and beautifully golden, remove them from the oven. Immediately sprinkle with freshly chopped parsley for a fresh burst of color and flavor, and add some flaky sea salt if you like a little extra texture and seasoning. This final touch makes the dish pop both visually and in taste—a simple gesture that takes this classic to the next level.

How to Serve Greek Lemon Herb Potatoes Recipe

Garnishes

A sprinkle of bright green parsley not only livens up the dish visually but also adds a clean, herbal note that pairs wonderfully with the lemon and herbs. For a little extra kick, you can add a few lemon wedges on the side or a dusting of freshly ground black pepper. The garnishes make the presentation inviting and complement the bold flavors perfectly.

Side Dishes

These potatoes are incredibly versatile and shine alongside grilled or roasted meats, such as chicken souvlaki, lamb chops, or even seafood like shrimp. They also pair beautifully with a fresh Greek salad dressed in olive oil and red wine vinegar to keep the Mediterranean vibes alive. For a vegetarian feast, serve them alongside rich tzatziki and warm pita bread for the ultimate comfort combination.

Creative Ways to Present

For a fun twist, serve the Greek Lemon Herb Potatoes Recipe in small individual baking dishes or cast iron skillets straight from the oven—this keeps them warm and makes for a rustic, cozy presentation. You can also turn the leftovers into a salad by tossing the cooled potato wedges with olives, cherry tomatoes, and crumbled feta for a Greek-inspired potato salad that’s bursting with flavor and texture.

Make Ahead and Storage

Storing Leftovers

This dish keeps wonderfully in an airtight container in the refrigerator for up to 3 days. The potatoes may lose a little crispness, but their flavor remains vibrant. To freshen them up when reheating, toss with a small amount of olive oil before warming to revive some of their original texture.

Freezing

Though these potatoes are best enjoyed fresh or refrigerated, you can freeze them if needed. Place cooled potato wedges in a single layer on a baking sheet first, freeze until firm, then transfer to a freezer-safe bag. When ready to eat, thaw overnight and reheat gently in the oven to avoid them becoming mushy.

Reheating

For the best texture when reheating your Greek Lemon Herb Potatoes Recipe, warm them in a preheated oven at 375°F for about 15-20 minutes. This method crisps up the edges nicely and keeps the interior tender, bringing the flavors back to life. Avoid microwaving if you want to maintain that delicious roasted finish.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! While Yukon gold potatoes are ideal for their creamy texture and buttery flavor, you can also use red potatoes or fingerlings. Just keep in mind that cooking times may vary slightly depending on the potato variety and size of wedges.

Is fresh dill necessary or can I use dried instead?

Both fresh and dried dill work well here. Fresh dill adds a bright and vibrant herbal note, while dried dill infuses a more concentrated flavor. Use what you have on hand—the recipe is forgiving and tasty either way.

How lemony is the Greek Lemon Herb Potatoes Recipe?

The lemon flavor is pleasantly prominent but balanced by the olive oil and herbs, creating a zesty yet harmonious taste. If you prefer a milder lemon taste, start with less juice and adjust to your liking next time.

Can I prepare this dish without vegetable broth?

You certainly can substitute water for the vegetable broth, but the broth adds an extra layer of savory depth that enhances the potatoes. If you have broth on hand, it’s worth using for a flavor boost.

What makes this recipe authentically Greek?

The use of classic Greek flavors like lemon, oregano, dill, olive oil, and garlic captures the essence of traditional Greek cooking. This combination embodies the fresh, vibrant, and rustic qualities typical of Mediterranean cuisine.

Final Thoughts

I can’t recommend this Greek Lemon Herb Potatoes Recipe enough for anyone looking to brighten up their meal with minimal fuss but maximum flavor. It’s one of those dishes that feels special yet approachable, perfect for family dinners or entertaining friends. Take a chance on these comforting wedges and watch them become a staple in your kitchen—you’ll be so glad you did!

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