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Greek Lemon and Oregano Halloumi Skewers Recipe

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4.2 from 4 reviews

These Greek Lemon and Oregano Halloumi Skewers are a flavorful and vibrant vegetarian dish perfect for grilling season. Marinated in a zesty lemon, garlic, and herb dressing, the halloumi cheese along with cherry tomatoes, red onion, and courgette ribbons are threaded onto skewers and grilled to golden perfection, offering a delightful combo of charred veggies and salty cheese.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: Greek
  • Diet: Vegetarian

Ingredients

Cheese and Vegetables

  • 150 g Halloumi Cheese (cut into 2.5cm chunks)
  • 200 g Cherry Tomatoes
  • 1 Red Onion (cut into thick wedges)
  • 1 Courgette (thinly sliced lengthwise into ribbons)

Marinade

  • 4 tbsp Olive Oil (extra virgin)
  • 1 Lemon (juiced)
  • 3 cloves Garlic (minced)
  • 2 tbsp Oregano (dried)
  • 1 tsp Thyme (dried, optional)
  • ½ tsp Black Pepper (ground)
  • Generous pinch of Salt

Garnish

  • Fresh Oregano (for garnish)
  • Extra Lemon Juice (for drizzling)

Instructions

  1. Prepare the marinade: In a large mixing bowl, whisk together the extra virgin olive oil, freshly squeezed lemon juice, minced garlic, dried oregano, optional dried thyme, ground black pepper, and a generous pinch of salt until well combined.
  2. Marinate the ingredients: Add the halloumi chunks, cherry tomatoes, red onion wedges, and courgette ribbons into the marinade bowl. Toss gently but thoroughly to coat each piece evenly. Allow to marinate for 15 to 30 minutes to let the flavors infuse.
  3. Assemble the skewers: Carefully thread the marinated halloumi, cherry tomatoes, red onion, and courgette onto skewers, alternating ingredients to create a visually appealing mix.
  4. Preheat and grill: Heat a barbecue or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking. Place the skewers on the grill, cooking for 8 to 10 minutes total, turning occasionally to ensure that the halloumi develops a golden crust and the vegetables are nicely charred.
  5. Garnish and serve: Transfer the cooked skewers to a serving platter. Drizzle with extra lemon juice and sprinkle with fresh oregano leaves. Serve immediately while hot for the best flavor and texture.

Notes

  • Soaking wooden skewers in water for 30 minutes before assembling prevents them from burning on the grill.
  • You can substitute fresh oregano for dried in the marinade if preferred, adjusting quantity accordingly.
  • For a vegan version, replace halloumi with firm tofu and adjust marinating time for best absorption.
  • Grill times may vary depending on the heat intensity, so keep an eye to prevent burning.
  • These skewers pair well with pita bread, tzatziki, or a simple green salad.

Find it online: https://cheftinaskitchen.com/greek-lemon-and-oregano-halloumi-skewers-recipe/