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4.1 from 6 reviews
Greek Eggplant Dip, known as Melitzanosalata, is a flavorful and creamy roasted eggplant spread infused with garlic, lemon, fresh herbs, and spices. Perfect as an appetizer or snack, this Mediterranean classic is roasted to bring out a smoky sweetness, then combined with zesty lemon juice, fresh parsley, red onion, and a hint of cumin and crushed red pepper, resulting in a deliciously smooth and tangy dip.