Name: Grandma’s Peach Cobbler Pound Cake Twinkies Recipe
Prep time: 20 min
Cook time: 18 min
Total time: 1 h 13 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter (softened); 3 large eggs; 1/2 cup whole milk; 1 teaspoon vanilla extract; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups canned peaches (drained and diced); 1/4 cup granulated sugar; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1 pinch nutmeg; 1 cup powdered sugar; 3-4 tablespoons heavy cream; 1 teaspoon vanilla extract; 1 pinch salt

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If you have a soft spot for nostalgic desserts that feel like a warm hug from the past, then you’re going to adore this one. Grandma’s Peach Cobbler Pound Cake Twinkies Recipe masterfully combines the tender crumb of a classic pound cake with a luscious peach cobbler filling, all wrapped up in adorable Twinkie-shaped treats. Each bite bursts with sweet, spiced peaches nestled inside a buttery cake, topped with a delicate vanilla glaze. It’s a perfect way to bring a beloved homey flavor into a playful, shareable format that’s sure to brighten up any gathering or a cozy night in.

Ingredients You’ll Need

The image shows a white marbled surface with several clear and white bowls arranged neatly. In the top left, a white bowl holds orange and red sliced fruit pieces. To the right, there is a white bowl filled with white powder. Below the fruit, a small clear measuring cup holds milk, next to a small clear bowl with dry yeast and a small white spoon with a white powder. A clear bowl in the center contains several cubes of pale yellow butter. Near the bottom right, two brown eggs sit beside a small white bowl with thick white liquid. A metal whisk and a beige cloth are placed near the top right corner. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients for this recipe is straightforward but foundational. Each element plays an important role, whether adding moisture, flavor, or texture. From the soft butter to the fragrant spices, every component makes these peach cobbler pound cake Twinkies truly special.

1 1/2 cups all-purpose flour: Provides the perfect base with a tender crumb for the pound cake.
1 cup granulated sugar: Sweetens and helps with the cake’s golden color.
1/2 cup unsalted butter (Softened): Essential for that rich, moist texture and creamy mouthfeel when properly creamed.
3 large eggs: Bind the batter and give structure and richness.
1/2 cup whole milk: Adds moisture and softens the crumb.
1 teaspoon vanilla extract: Infuses warm, sweet fragrance into both the cake and glaze.
1 1/2 teaspoons baking powder: Helps the cake rise to fluffy perfection.
1/2 teaspoon salt: Balances sweetness and enhances flavor.
2 cups canned peaches (Drained and diced): The star ingredient for that authentic peach cobbler taste.
1/4 cup granulated sugar: Sweetens the peach filling nicely without overpowering.
2 tablespoons cornstarch: The secret to thickening the filling so it stays put inside the cakes.
1 teaspoon vanilla extract: Complements the peach filling’s sweetness.
1/2 teaspoon cinnamon: Adds cozy spice reminiscent of classic peach cobbler.
1 pinch nutmeg: Gives a subtle warmth to the filling.
1 cup powdered sugar: The base for a creamy, sweet drizzle that crowns each cake.
3-4 tablespoons heavy cream: Creates the perfect consistency for the glaze.
1 teaspoon vanilla extract: Gives the glaze a lovely aromatic finish.
1 pinch salt: Balances flavor and makes the glaze pop.

How to Make Grandma’s Peach Cobbler Pound Cake Twinkies Recipe

Step 1: Preheat and Prepare Your Molds

First things first, preheat your oven to 350°F. While it warms, take the time to thoroughly grease your Twinkie-shaped molds or mini loaf pans. This step ensures your cakes release with ease later, preserving their cute shape and beautiful crust. Trust me, a well-greased pan is non-negotiable for success here!

Step 2: Cook the Peach Filling

In a small saucepan, gently combine the diced canned peaches, granulated sugar, cornstarch, vanilla extract, cinnamon, and nutmeg. Heat this mixture over medium, stirring softly for about 5 to 7 minutes until it thickens to a glossy, chunky filling. This step intensifies the peach flavor and guarantees a luscious, perfectly thick center that won’t spill out. Set the filling aside to cool completely. Patience here pays off big time in flavor and texture.

Step 3: Cream Butter and Sugar, Add Eggs and Vanilla

Using an electric mixer, cream the softened unsalted butter with the granulated sugar until your mixture becomes fluffy and light — this is where the pound cake gets its tender texture. Then, add the eggs one by one, mixing well after each addition, followed by the vanilla extract. You’ll notice the batter becoming smooth and inviting, just like Grandma intended!

Step 4: Combine Dry Ingredients and Mix Batter

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Now, gradually add this mixture to your creamy butter batter, alternating with the milk — start and finish with the dry ingredients. Mix just until the wet and dry elements blend beautifully. Remember, Grandma’s trick to a tender pound cake is to avoid overmixing at this stage. Keep it gentle and easy.

Step 5: Fill, Add Peach Filling, and Bake

Time for the fun part! Spoon the batter into your prepared molds, filling each about halfway. Then gently add a dollop of your cooled peach filling right into the center, before covering it with a bit more batter. This layered magic creates the signature surprise inside each Twinkie. Bake for 15 to 18 minutes until the tops turn golden and a toothpick inserted in the cake part (not the filling) comes out clean. Let the cakes cool completely on a wire rack before glazing.

Step 6: Whisk Up the Vanilla Glaze and Drizzle

Once your pound cake Twinkies are cool, whisk together powdered sugar, heavy cream, vanilla extract, and a pinch of salt until smooth and glossy. This sweet vanilla glaze adds that irresistible finishing touch, making the cakes look as delightful as they taste. Drizzle generously over each Twinkie and watch those smiles appear!

How to Serve Grandma’s Peach Cobbler Pound Cake Twinkies Recipe

A close-up of a small square cake with three layers is shown on a white marbled surface. The bottom layer is dark brown and cooked, with a crispy texture. The middle layer is a shiny, smooth golden yellow filling that looks like a sweet jam or custard, oozing slightly out of the cake. The top layer is light yellow, fluffy cake with a soft texture. The top of the cake is dusted with white powdered sugar. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra bit of charm, garnish your Twinkies with thin slices of fresh peach or a sprinkle of cinnamon on top of the glaze. A few fresh mint leaves add a lovely pop of color and a hint of brightness that pairs beautifully with the warm spices.

Side Dishes

These sweet treats are fantastic on their own, but consider serving them alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream. A cup of hot tea or coffee transforms these Twinkies into an elegant afternoon indulgence.

Creative Ways to Present

Want to impress your guests? Arrange the Twinkies on a rustic wooden board with peach preserves and a scattering of toasted nuts. Or, serve them in cute individual paper wrappers or boxes for an adorable party favor. They’re as charming as they are scrumptious, making them a versatile showstopper dessert.

Make Ahead and Storage

Storing Leftovers

Keep leftover Twinkies stored in an airtight container at room temperature for up to two days to maintain their tender texture and fresh flavor. Avoid refrigeration if possible, as it can dry out the cake.

Freezing

If you want to save them for later, wrap each Twinkie tightly in plastic wrap, then place them in a freezer-safe container or bag. They freeze wonderfully for up to three months. Thaw overnight in the fridge before serving for best results.

Reheating

To bring back that fresh-baked feeling, warm your Twinkies in a preheated oven at 300°F for 5 to 7 minutes. This softens the cake and refreshes the glaze’s shine without melting it away. Enjoy them warm with a scoop of ice cream for an extra treat!

FAQs

Can I use fresh peaches instead of canned in Grandma’s Peach Cobbler Pound Cake Twinkies Recipe?

Absolutely! Fresh peaches will give an even brighter, juicier flavor to your filling. Just be sure to peel, dice, and cook them down until soft and thickened before using so the texture matches the original recipe.

What if I don’t have Twinkie molds? Can I use another pan?

If Twinkie-shaped molds aren’t available, mini loaf pans or even jumbo muffin tins work great. Just adjust baking time slightly and keep an eye on color and doneness.

Is this recipe suitable for beginners?

Very much so! Grandma’s Peach Cobbler Pound Cake Twinkies Recipe is straightforward and forgiving. The key is to follow the mixing steps carefully and don’t rush cooling or filling stages.

Can I make this recipe dairy-free?

You can substitute dairy ingredients with alternatives like plant-based milk and vegan butter, but keep in mind that the texture and richness might be slightly different. Experiment to find your favorite combo.

How long do these Twinkies stay fresh?

Stored properly at room temperature, these delightful Twinkies stay fresh for two days, perfect for enjoying over a couple of days or sharing with friends.

Final Thoughts

I hope you feel inspired to give Grandma’s Peach Cobbler Pound Cake Twinkies Recipe a try, because it’s truly a love letter to classic home baking with a fun twist. These little beauties bring together comforting flavors and playful presentation that will have everyone asking for seconds (and maybe thirds!). Trust me, once you’ve made these, you’ll want to keep this recipe handy for all your special occasions or even simple treat-yourself moments. Happy baking!