Gouda, Bacon and Pumpkin Pizza.

This Gouda, Bacon and Pumpkin Pizza is an irresistible fall-inspired recipe that combines sweet and savory flavors in the most comforting way. Featuring a spicy pumpkin sauce base, melty gouda and cheddar cheeses, crispy bacon, and fresh toppings like green onion and cilantro, this pizza is perfect for cozy nights in. Whether you’re entertaining guests or just craving a creative twist on pizza night, this recipe delivers rich flavor and autumn vibes in every bite.

Why You’ll Love This Recipe

• Packed with bold, seasonal flavors like pumpkin, chili, and smoked paprika

• Features both gouda and sharp cheddar for a rich, melty cheese experience

• Uses crispy bacon for a savory crunch

• Can be made with homemade or store-bought dough

• Unique and comforting — perfect for fall and winter

• Easy to customize with veggies or meat alternatives

• Bakes in just 15 minutes

• Impressive enough for guests, simple enough for weeknights

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ½ cup pumpkin purée

• 1 teaspoon chili powder

• 1 teaspoon smoked paprika

• 1 teaspoon garlic powder

• Sea salt, to taste

• 2 tablespoons hot sauce (like Frank’s)

• ½ pound pizza dough, at room temperature

• 1 cup shredded kale

• ½ cup shredded cheddar cheese

• 1½ cups shredded gouda cheese

• 4 slices cooked bacon

• Honey, for drizzling (optional)

• Fresh cilantro and sliced green onion, for garnish

Directions

1. Preheat oven to 450°F (230°C).

2. Make the pumpkin sauce: In a small bowl, mix pumpkin purée, chili powder, smoked paprika, garlic powder, hot sauce, and salt to taste.

3. Prepare the dough: On a lightly floured surface, roll or press out the dough into a 10- to 12-inch circle. Transfer to a baking sheet.

4. Assemble the pizza: Spread half of the pumpkin sauce over the dough (save the rest for another pizza). Top with shredded kale, cheddar cheese, gouda cheese, and cooked bacon slices.

5. Bake: Place the pizza in the oven and bake for 10–15 minutes, or until the crust is golden and the cheese is bubbling.

6. Finish and serve: Remove from oven and drizzle with honey if desired. Top with fresh cilantro and sliced green onion. Slice and serve warm.

Servings and Timing

• Yield: Serves 4

• Prep Time: 15 minutes

• Cook Time: 15 minutes

• Total Time: 30 minutes

Variations

• Vegetarian version: Omit bacon and add roasted mushrooms, butternut squash, or caramelized onions.

• Spicy twist: Add crushed red pepper flakes or jalapeños for more heat.

• Cheese swap: Use mozzarella or fontina in place of gouda for a creamier texture.

• Greens: Swap kale with spinach or arugula.

• Crust alternatives: Try it on flatbread, naan, or a puff pastry base for mini party-sized tarts.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.

• Reheat: Warm slices in a 375°F oven for 5–8 minutes, or until the crust is crisp and cheese is melty. Avoid microwaving for best texture.

• Freeze: This pizza is best fresh, but you can freeze the assembled (unbaked) pizza wrapped tightly in plastic and foil. Bake straight from frozen at 425°F until heated through.

FAQs

Can I make this pizza with store-bought dough?

Yes, store-bought dough works great. Just let it come to room temperature before shaping.

What can I substitute for pumpkin purée?

Butternut squash purée or sweet potato purée work well and offer a similar texture and flavor.

Is the pumpkin flavor strong?

Not at all. The spices and hot sauce balance it out, making the sauce savory with a hint of sweetness.

Can I make the pumpkin sauce ahead?

Yes, the pumpkin sauce can be made up to 3 days in advance and stored in the refrigerator.

What type of gouda should I use?

Use a young, melty gouda for best results. Aged gouda won’t melt as well but adds deeper flavor.

Can I use pre-cooked bacon?

Yes, just ensure it’s crispy before adding it to the pizza.

Is the honey drizzle necessary?

It’s optional, but the touch of sweetness complements the spicy and savory toppings beautifully.

How can I make it gluten-free?

Use a gluten-free pizza dough or crust. Most toppings are naturally gluten-free.

Can I use different greens instead of kale?

Yes, spinach, arugula, or chopped broccoli are great alternatives.

Is this recipe kid-friendly?

Yes! If your kids aren’t fans of spice, reduce or omit the hot sauce and skip the garnish.

Conclusion

This Gouda, Bacon and Pumpkin Pizza is the ultimate fall comfort food. With its rich, spicy pumpkin sauce, creamy cheeses, and crispy bacon, it hits every flavor note while being fun and easy to prepare. Whether for a weeknight dinner or a festive autumn gathering, this pizza is sure to impress and satisfy. Try it once and it might just become a seasonal favorite in your home.