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Gordon Ramsay’s Beef Stroganoff is a creamy, flavorful dish made with tender beef, mushrooms, and a rich mustard sauce, served over pasta or egg noodles. It’s quick, easy, and impressively delicious.
600g ribeye or scotch fillet
2 tbsp vegetable oil
1 large onion (sliced)
300g mushrooms (sliced)
40g butter
2 tbsp plain flour
500ml beef broth
1 tbsp Dijon mustard
150ml sour cream
Salt and pepper
Pasta or egg noodles (for serving)
Chives (optional, for garnish)