Goat Cheese Stuffed Dates Recipe
Stuffed Dates with Goat Cheese and Pistachios are a quick and elegant appetizer made with just five ingredients. Naturally gluten-free, they balance sweet dates, creamy goat cheese, crunchy pistachios, and a drizzle of honey for a sophisticated bite perfect for entertaining or everyday snacking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (optional)
- Total Time: 15 minutes
- Yield: 12 stuffed dates
- Category: Appetizer
- Method: No-Cook (optional bake)
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
12 large Medjool dates
4 oz goat cheese, softened to room temperature
1/4 cup pistachios, shelled and roughly chopped
1 tbsp hot honey or regular honey
Optional: 1 tbsp fresh thyme, chives, or basil
Instructions
- Slice each date lengthwise just enough to remove the pit.
- Using a small spoon, stuff each date with goat cheese.
- Chop pistachios and press the stuffed side of the dates into them, coating the cheese.
- Warm honey in the microwave or a small saucepan, then drizzle generously over the stuffed dates.
- Garnish with fresh thyme, chives, or basil if desired.
- Serve immediately, or bake for 5 minutes at 350ºF (175ºC) if a warm version is preferred.
Notes
- Medjool dates are best because they’re large and soft, but other varieties work too.
- These can be prepared up to a day in advance and refrigerated.
- Try with cream cheese, ricotta, or blue cheese instead of goat cheese for different flavors.
- For a savory twist, wrap stuffed dates in bacon or prosciutto before baking.
- Drizzle with balsamic glaze or maple syrup as an alternative to honey.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 95
- Sugar: 12g
- Sodium: 35mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://cheftinaskitchen.com/goat-cheese-stuffed-dates-recipe/
