Goat Cheese Stuffed Dates Recipe

Why You’ll Love This Recipe

• Ready in just 15 minutes.

• Uses only five simple ingredients.

• A perfect balance of sweet dates, creamy cheese, crunchy pistachios, and honey drizzle.

• Elegant enough for entertaining yet easy enough for everyday snacking.

• Can be served warm or at room temperature.

• Versatile — add herbs or spices for extra flavor.

• Naturally gluten-free.

• No cooking required unless you choose to bake.

• A healthier indulgence with fiber, protein, and healthy fats.

• Beautiful presentation with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 12 large Medjool dates

• 4 oz goat cheese, softened to room temperature

• 1/4 cup pistachios, shelled and roughly chopped

• 1 tbsp hot honey or regular honey

• Optional: 1 tbsp fresh thyme, chives, or basil

Directions

1. Slice each date lengthwise just enough to remove the pit.

2. Using a small spoon, stuff each date with goat cheese.

3. Chop pistachios and press the stuffed side of the dates into them, coating the cheese.

4. Warm honey in the microwave or a small saucepan, then drizzle generously over the stuffed dates.

5. Garnish with fresh thyme, chives, or basil if desired.

6. Serve immediately or follow baking instructions if a warm version is preferred.

Servings and timing

• Yield: 12 stuffed dates

• Prep time: 10 minutes

• Cook time: 5 minutes (optional if baking)

• Total time: 15 minutes

Variations

• Swap goat cheese with cream cheese, blue cheese, or ricotta for a different flavor profile.

• Wrap the stuffed dates in prosciutto or bacon before baking for a savory twist.

• Add a sprinkle of smoked paprika or chili flakes for a hint of spice.

• Use walnuts, pecans, or almonds instead of pistachios.

• Replace honey with maple syrup or fig jam for added sweetness.

• Drizzle with balsamic glaze for a tangy finish.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• If baked, allow them to cool before storing.

• Enjoy cold straight from the fridge or bring to room temperature before serving.

• To reheat baked versions, warm in a 300ºF (150ºC) oven for 5–7 minutes.

FAQs

Can I make these stuffed dates ahead of time?

Yes, you can prepare them up to a day in advance and refrigerate until ready to serve.

Do I have to use Medjool dates?

Medjool dates are ideal because they are large and soft, but Deglet Noor dates can also work if that’s what you have.

What can I use instead of goat cheese?

Cream cheese, ricotta, mascarpone, or even blue cheese are great alternatives.

Can I make these vegan?

Yes, substitute goat cheese with a dairy-free cheese spread and use maple syrup instead of honey.

Should I serve them warm or cold?

They’re delicious both ways — cold for a refreshing bite, or baked for a warm, melty version.

Can I add bacon or prosciutto?

Absolutely! Wrapping the dates in bacon or prosciutto before baking adds a savory, smoky element.

How do I keep the honey from running off?

Warm it slightly before drizzling so it coats evenly, and serve immediately for best presentation.

Can I freeze stuffed dates?

It’s not recommended as the texture of cheese and dates can change after freezing.

How can I make them look more elegant for entertaining?

Arrange them on a platter, drizzle with honey or balsamic glaze, and sprinkle with fresh herbs.

Are stuffed dates healthy?

Yes, they offer natural sweetness, fiber, protein, and healthy fats — though they’re still best enjoyed in moderation.

Conclusion

Stuffed Dates with Goat Cheese and Pistachios are a simple yet sophisticated appetizer that elevates any table. With their irresistible balance of sweet, salty, creamy, and crunchy, they’re guaranteed to impress guests while requiring minimal effort. Whether served as a snack, part of a holiday spread, or alongside a cheese board, these bites are always a hit.