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A gluten free twist on the classic French Croque Monsieur, this sandwich is rich, cheesy, and golden crisp with layers of ham, Swiss cheese, creamy white sauce, and Dijon mustard, all grilled and broiled to perfection.
2 tablespoons butter
1 tablespoon cornstarch (1½ tablespoons for thicker sauce)
¼ teaspoon salt
⅛ teaspoon pepper
1 cup milk (1% or higher)
8 slices gluten free white bread (or any gluten free sandwich bread)
Butter for both sides of the bread
4 slices ham
Dijon mustard
Sliced Swiss cheese (Gruyère or Emmenthal)
½ cup grated Swiss or Parmesan cheese
Find it online: https://cheftinaskitchen.com/gluten-free-croque-monsieur/