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Glazed Apple Cinnamon Oatmeal Bread

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Glazed Apple Cinnamon Oatmeal Bread is a cozy, comforting treat with oats, applesauce, and a light cinnamon spice. Moist and flavorful, this bread is perfect for breakfast, snacks, or dessert, topped with a sweet glaze for an extra touch of sweetness.

  • Author: Tina
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 2 loaves (about 20 slices)
  • Category: Dessert/Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

1 ¾ cups flour

1 cup old-fashioned oats

¼ teaspoon salt

1 ½ teaspoons cinnamon

1 ½ teaspoons baking powder

1 cup sugar

¾ cup vegetable oil

2 eggs, beaten

½ cup plain nonfat Greek yogurt

1 cup applesauce

1 teaspoon vanilla extract

⅔ cup powdered sugar (for glaze)

¼ cup applesauce (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 8 ½ x 4 ½ inch loaf pans.
  2. In a large bowl, mix together flour, oats, salt, cinnamon, and baking powder. Set aside.
  3. In another bowl, whisk together sugar, vegetable oil, eggs, Greek yogurt, applesauce, and vanilla extract until fully combined.
  4. Gently fold the dry ingredients into the wet ingredients, stirring just until combined. Be careful not to overmix.
  5. Divide the batter evenly between the two loaf pans.
  6. Bake for 41-45 minutes, or until a toothpick inserted into the center comes out mostly clean but slightly moist.
  7. Remove from the oven and cool in the pans for 5 minutes. Meanwhile, whisk together powdered sugar and applesauce to make the glaze.
  8. Turn the loaves out onto a cooling rack and drizzle the glaze over them.
  9. Let the glaze set before slicing and serving. Enjoy!

Notes

  • This recipe yields 2 loaves, about 20 slices.
  • For extra texture and flavor, add nuts like walnuts, pecans, or almonds to the batter.
  • If you prefer, you can substitute a gluten-free flour blend to make this bread gluten-free.
  • For a dairy-free version, swap the Greek yogurt with a non-dairy alternative like coconut yogurt.
  • Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 2 months.

Nutrition

Find it online: https://cheftinaskitchen.com/glazed-apple-cinnamon-oatmeal-bread/