Glazed Apple Cinnamon Oatmeal Bread

Why You’ll Love This Recipe

I absolutely love this Glazed Apple Cinnamon Oatmeal Bread because it’s such a cozy, comforting treat. The combination of oats and applesauce makes the bread moist and tender, while the cinnamon adds a warm spice that’s perfect for any season. The glaze takes it to the next level, adding just the right amount of sweetness. Whether you enjoy it warm or at room temperature, this bread is a crowd-pleaser that pairs wonderfully with a cup of tea or coffee.

Ingredients

For the Bread:

1 ¾ cups flour

1 cup old-fashioned oats

¼ teaspoon salt

1 ½ teaspoons cinnamon

1 ½ teaspoons baking powder

1 cup sugar

¾ cup vegetable oil

2 eggs, beaten

½ cup plain nonfat Greek yogurt

1 cup applesauce

1 teaspoon vanilla extract

For the Glaze:

⅔ cup powdered sugar

¼ cup applesauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease two 8 ½ x 4 ½ inch loaf pans.

Combine Dry Ingredients: In a large bowl, mix together the flour, oats, salt, cinnamon, and baking powder. Stir until well combined and set aside.

Mix Wet Ingredients: In another bowl, whisk together the sugar, vegetable oil, eggs, Greek yogurt, applesauce, and vanilla extract until fully combined.

Combine Wet and Dry Ingredients: Gently fold the dry ingredients into the wet ingredients by hand. Stir until just combined—about 15 strokes. Be careful not to overmix to ensure the bread retains its wonderful texture.

Divide the Batter: Divide the batter evenly between the two prepared loaf pans.

Bake: Bake for 41-45 minutes, or until a toothpick inserted into the center comes out mostly clean but slightly moist. You want the bread to remain soft and moist.

Cool and Glaze: Remove the loaves from the oven and let them cool in the pans for 5 minutes. While the bread is cooling, whisk together the powdered sugar and applesauce in a small bowl to make the glaze.

Glaze the Bread: Turn the loaves out onto a cooling rack with waxed paper underneath. Spoon the glaze evenly over both loaves, allowing it to drizzle down the sides.

Let the Glaze Set: Allow the glaze to set before slicing and serving. Enjoy!

Servings and Timing

This recipe makes 2 loaves and yields about 20 slices. The prep time is just 15 minutes, and the cook time is around 45 minutes, making the total time about 1 hour.

Variations

Add-ins: You can mix in nuts like walnuts, almonds, or pecans for added texture and flavor.

Different Spices: Feel free to experiment with other spices like nutmeg or ginger to change up the flavor profile.

Gluten-Free: Use a gluten-free flour blend in place of the regular flour to make this bread gluten-free.

Dairy-Free: Swap out the Greek yogurt for a non-dairy alternative like coconut yogurt if you’re avoiding dairy.

Storage/Reheating

Storage: Store the bread in an airtight container at room temperature for up to 3 days.

Freezing: If you want to store it longer, wrap the cooled bread in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temperature before serving.

Reheating: To reheat, warm the slices in the microwave for 10-15 seconds or in the oven at 350°F for about 5 minutes.

FAQs

Can I make this recipe with only one loaf?

Yes! You can halve the ingredients to make just one loaf if you prefer. The baking time will be a bit shorter, so check for doneness around 30-35 minutes.

Can I substitute the vegetable oil?

Yes, you can substitute vegetable oil with olive oil, coconut oil, or any neutral oil you have on hand. Just make sure to use the same amount.

Can I use a different sweetener instead of sugar?

Yes, you can substitute the sugar with a natural sweetener like honey or maple syrup. Keep in mind that the texture might vary slightly, and you may need to adjust the baking time.

Is the bread sweet enough with just applesauce and sugar?

Yes, the applesauce and sugar provide enough sweetness for this bread. If you prefer it sweeter, feel free to add a little extra sugar or a sweetener of your choice.

Can I make this bread without the glaze?

Yes, the bread is delicious on its own without the glaze. The glaze adds a nice touch, but the bread is perfectly tasty without it.

Conclusion

This Glazed Apple Cinnamon Oatmeal Bread is a moist, lightly spiced treat that’s perfect for any occasion. Whether you’re enjoying it for breakfast, as a snack, or as a dessert, it’s sure to satisfy your sweet tooth. The applesauce keeps the bread moist, while the glaze adds a touch of sweetness that takes it to the next level. Make a batch today and enjoy this cozy, comforting bread all week long!

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