Gingerbread Dip Recipe
This Gingerbread Dip is a creamy, spiced dessert dip perfect for holiday gatherings or cozy nights. Combining the warm flavors of cinnamon, ginger, cloves, and molasses with smooth cream cheese and whipped topping, it delivers a festive treat that pairs wonderfully with cookies, graham crackers, or fruit slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dip Ingredients
- 8 oz softened cream cheese
- ¼ cup powdered sugar
- ¼ cup brown sugar
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ⅛ teaspoon ground cloves
- 3 tablespoons molasses
- 8 oz Cool Whip (thawed)
Instructions
- Cream the Cream Cheese: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it becomes smooth and creamy, ensuring there are no lumps.
- Add Sugars, Spices, and Molasses: Incorporate the powdered sugar, brown sugar, molasses, ground cinnamon, ground ginger, and ground cloves into the cream cheese. Mix thoroughly until all ingredients are fully combined and evenly blended.
- Fold in Cool Whip: Using a rubber spatula, gently fold the thawed Cool Whip into the cream cheese mixture. Take care to blend it well without deflating the whipped topping, achieving a light and airy dip.
- Refrigerate: Cover the dip and refrigerate for at least 30 minutes or until ready to serve. This allows the flavors to meld and the dip to chill adequately.
Notes
- For best results, ensure the cream cheese is fully softened before mixing to avoid lumps.
- This dip pairs excellently with ginger snaps, graham crackers, apple slices, or pretzels.
- Can be made ahead and stored covered in the refrigerator for up to 3 days.
- Adjust the spices to taste if you prefer a stronger ginger or cinnamon flavor.
Find it online: https://cheftinaskitchen.com/gingerbread-dip-recipe/
