If you’re craving something heartwarming and packed with comforting flavors, the German Potato Soup With Wiener Sausages Recipe is exactly what you need. This classic German dish brings together tender potatoes, fresh soup greens, and savory wiener sausages in a creamy, delicately spiced broth that feels like a warm hug on a chilly day. Every spoonful is a delightful balance of creamy texture and smoky sausage bites, making it an ideal meal for family dinners or an impressive yet simple dish to share with friends. Trust me, once you try this recipe, it’s going to become one of your go-to comfort soups that’s surprisingly easy to whip up.
Ingredients You’ll Need
This recipe relies on a handful of simple, wholesome ingredients that each play a vital role in creating that classic taste and texture. From the hearty potatoes to the flavorful vegetable broth and those unmistakable wiener sausages, every component adds a layer of deliciousness that makes this soup shine.
- Russet potatoes (2 pounds): Peeled and diced for a creamy, thick base that’s perfect for blending.
- Soup greens (1 package): Washed, peeled, and diced to add freshness, color, and a subtle sweetness.
- Vegetable broth (32 ounces): The flavorful liquid foundation that brings everything together.
- Wieners (4-6 links): Also known as Vienna Sausages, diced to infuse the soup with rich, smoky flavor.
- Heavy cream (½ cup): Adds luscious creaminess that smooths out the texture perfectly.
- Nutmeg (1 teaspoon): Just a pinch for a warm, aromatic hint that elevates the soup’s character.
How to Make German Potato Soup With Wiener Sausages Recipe
Step 1: Prepare and Cook the Vegetables
Start by adding the diced potatoes and your diced soup greens to a large pot or saucepan. Pour in the vegetable broth and bring everything to a gentle boil. Then lower the heat to medium and let the vegetables simmer until they become tender, which usually takes about 15 minutes. This step softens the potatoes enough for a creamy texture later on and allows the flavors to meld beautifully.
Step 2: Add Nutmeg and Cream, Then Blend
Once the vegetables are tender, stir in the nutmeg and heavy cream. The nutmeg adds a subtle warmth and complexity while the cream brings that velvety smoothness we all love. Use an immersion blender to blend the soup until it reaches a creamy consistency. This step transforms your hearty broth into a luscious, comforting soup that feels indulgent yet wholesome.
Step 3: Incorporate the Wiener Sausages and Warm Through
Finally, fold in the diced wiener sausages and let the soup simmer for a few more minutes. This ensures the sausages warm up and release their smoky, savory flavors into the soup without overpowering it. Taste the soup and season with salt and pepper to your liking. The end result is a perfectly balanced German Potato Soup With Wiener Sausages Recipe, packed with flavor and soul-satisfying comfort.
How to Serve German Potato Soup With Wiener Sausages Recipe
Garnishes
To add a fresh and flavorful finishing touch, consider sprinkling some chopped fresh parsley or chives on top. A dollop of sour cream or a few shreds of sharp cheddar cheese also complement the creamy texture and add delightful richness. These garnishes bring extra color and brightness, making every bowl look as inviting as it tastes.
Side Dishes
This soup pairs beautifully with crusty bread, like a warm rye or baguette, perfect for dipping and soaking up the creamy broth. A simple green salad with a light vinaigrette also complements the richness of the soup, balancing out your meal so you leave the table feeling satisfied but not overly full.
Creative Ways to Present
For a fun twist, serve the German Potato Soup With Wiener Sausages Recipe in hollowed-out bread bowls for an extra rustic and cozy vibe. You can also offer an array of toppings like crispy bacon bits, sautéed mushrooms, or shredded cheese on the side so everyone can customize their bowls. This makes the meal interactive and even more enjoyable, especially if you’re hosting a casual get-together.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your German Potato Soup With Wiener Sausages Recipe, store them in an airtight container in the fridge. The soup will stay fresh for about 3 to 4 days, making it a great option for quick lunches or dinner on busy days.
Freezing
This soup freezes well, so if you want to make a big batch, just cool it completely and pour it into freezer-safe containers or heavy-duty freezer bags. It will keep perfectly for up to 3 months. When you’re ready, thaw it in the fridge overnight before reheating.
Reheating
Reheat the soup gently on the stove over low to medium heat, stirring occasionally to prevent sticking. If the soup seems too thick after reheating, adding a splash of broth or water can bring back the perfect consistency. Avoid boiling once cream is added to keep the texture silky.
FAQs
Can I use different sausages instead of wieners?
Absolutely! While traditional wieners add the authentic smoky flavor to this recipe, you can use other sausages like bratwurst, kielbasa, or even smoked chicken sausages. Just make sure to dice them and warm through in the soup for the best results.
Is this soup suitable for vegetarians?
The original German Potato Soup With Wiener Sausages Recipe is not vegetarian due to the sausages and broth. However, you can make a vegetarian version by using vegetable broth and omitting the sausages or replacing them with vegetarian sausage alternatives.
Can I make this soup without heavy cream?
Yes, you can substitute the heavy cream with half-and-half or coconut cream for a slightly lighter or dairy-free version. The soup will still be creamy, though the texture might be a little less rich.
What kind of potatoes work best?
Russet potatoes are ideal because they break down nicely to give the soup a creamy texture, but red potatoes can work, especially if you prefer a bit more texture and chunkiness in your soup.
How spicy is this soup?
The German Potato Soup With Wiener Sausages Recipe is mild and comforting, with the only warmth coming from the nutmeg. If you want a little kick, you can add a pinch of cayenne pepper or serve it with hot mustard on the side.
Final Thoughts
This German Potato Soup With Wiener Sausages Recipe is one of those wonderful dishes that feels like a cozy tradition in every spoonful. It’s simple enough for weeknight dinners but special enough to impress guests with its rich flavors and creamy texture. I wholeheartedly encourage you to give this recipe a try—it’s sure to become a beloved favorite in your kitchen just like it is in mine.
PrintGerman Potato Soup With Wiener Sausages Recipe
This hearty German Potato Soup with Wiener Sausages is a creamy and comforting dish perfect for a quick and satisfying meal. Featuring tender diced potatoes, hearty soup greens, and savory wiener sausages, all simmered in a flavorful vegetable broth and enriched with nutmeg and heavy cream, this soup offers a delicious taste of traditional German flavors in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: German
Ingredients
Soup Base
- 2 pounds russet potatoes (peeled and diced)
- 1 package soup greens (washed, peeled, and diced)
- 32 ounces vegetable broth
Additional Ingredients
- 4–6 links Wieners (aka Vienna Sausages, diced)
- ½ cup heavy cream
- 1 teaspoon nutmeg
- Salt and pepper, to taste (optional)
Instructions
- Cook Vegetables: Add diced potatoes and soup greens to a large pot or saucepan. Pour in the vegetable broth and bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to medium and let it cook until the vegetables are tender, which should take about 15 minutes.
- Blend Soup: Stir in the nutmeg and heavy cream into the cooked vegetables. Using an immersion blender, blend the soup directly in the pot until it achieves a creamy consistency, ensuring a smooth and velvety texture.
- Add Sausages and Simmer: Add the diced Wieners to the creamy soup. Continue to simmer gently for a few minutes until the sausages are warmed through. Taste and if desired, season with salt and pepper to enhance the flavors.
Notes
- Use russet or red potatoes depending on your preference; red potatoes will yield a slightly firmer texture.
- If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender, then return to the pot.
- For a richer taste, you can substitute some or all of the vegetable broth with beef broth.
- To keep it gluten free, ensure the wiener sausages are labeled gluten free.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
