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A traditional German dessert made with soft yeast dough, creamy vanilla filling, and a caramelized almond-honey topping, perfect for special occasions or afternoon coffee.
Dough: 2/3 cup warm milk, 3 cups all-purpose flour, 2 1/2 tsp dry instant yeast, 1/3 cup granulated sugar, 1 tsp vanilla extract, pinch of salt, 1/3 cup butter (room temperature), 1 medium egg (room temperature)
Pudding-Cream Filling: 2 cups milk, 1 package vanilla instant pudding (~1/2 cup pudding powder), 1/2 tsp vanilla extract, 1/2 cup whipping cream or butter
Almond Topping: 1/2 cup granulated sugar, 1/2 cup butter, 2 Tbsp honey, 1/4 cup whipping cream, 2 cups sliced almonds