Why You’ll Love This Recipe

This turmeric rice is soft, fluffy, and packed with vibrant flavors. It’s simple to prepare yet feels special enough for any occasion. The garlic, butter, and turmeric infuse the rice with warmth, making it an excellent side for Middle Eastern, Asian, or any grilled meats. It’s a versatile dish that can be prepared quickly on a busy weeknight or for a festive gathering.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 tbsp unsalted butter or coconut oil

• ½ medium onion, finely diced

• 4 cloves garlic, minced

• 1 tsp turmeric powder

• 2 cups basmati rice (or long-grain rice of choice), rinsed and drained

• 3 cups chicken stock (or vegetable stock)

• ½ tsp salt (or to taste)

• ¼ tsp black pepper (or to taste)

• Parsley for garnish (optional)

• Marinated chicken kebabs, grilled vegetables, seafood, or meat to serve (optional)

Directions

1. In a pot, melt the butter (or coconut oil) over medium heat. Add the diced onion and minced garlic and sauté for about 1-2 minutes until fragrant.

2. Stir in the turmeric powder and combine it with the onion and garlic mixture.

3. Add the rinsed and drained rice, stirring to coat the grains in the turmeric and butter. Toast the rice for about 2 minutes.

4. Add the chicken (or vegetable) stock, salt, and pepper, then stir to combine.

5. Bring the mixture to a boil, then cover the pot, reduce the heat to low, and let it simmer for 15 minutes.

6. After 15 minutes, remove the pot from heat and let the rice sit, covered, for another 5 minutes.

7. Fluff the rice with a fork and garnish with chopped parsley, if desired. Serve alongside your favorite main dish and enjoy!

Servings and timing

Servings: 8
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Variations

• Vegetarian: Skip the chicken stock and use vegetable stock for a plant-based version.

• Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper for heat.

• Herbaceous: Stir in fresh herbs like cilantro, dill, or mint before serving for extra flavor.

• Nuts: Top the rice with toasted almonds or pine nuts for added texture and flavor.

• Coconut Turmeric Rice: Swap butter for coconut oil and add a splash of coconut milk to the cooking liquid for a rich, creamy touch.

Storage/Reheating

• Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days.

• Freezer: For longer storage, freeze the rice in a sealed container or freezer bag for up to 3 months.

• Reheat: To reheat, warm the rice in a pot with a splash of water or in the microwave until steaming hot. Avoid reheating more than once to ensure the best texture.

FAQs

Can I use a different kind of rice?

Yes, you can substitute with any long-grain rice, but basmati works best for its fragrant aroma and fluffy texture.

Can I add vegetables to the rice?

Yes, feel free to add peas, carrots, or even spinach to make the dish heartier.

Is this rice suitable for meal prep?

Yes, this rice stores well in the fridge and freezer, making it an excellent option for meal prep.

How can I make the rice fluffier?

Ensure you rinse the rice well before cooking to remove excess starch, which can make the rice too sticky.

Can I use garlic powder instead of fresh garlic?

Yes, you can use garlic powder, but fresh garlic adds a more vibrant flavor.

Conclusion

Garlic Turmeric Rice is a simple yet flavorful dish that will brighten up any meal. With its rich golden color, fragrant aroma, and easy preparation, it’s a side that pairs perfectly with a variety of main dishes. Whether served with grilled meats, vegetables, or seafood, this rice will add an extra layer of flavor and texture that everyone will love.

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