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Garlic Roasted Vegetables Recipe

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Garlic Roasted Veggies are a quick, healthy, and flavorful side dish made with a medley of fresh vegetables seasoned with garlic, olive oil, and herbs. Roasted to perfection until tender and slightly caramelized, this dish is perfect for any meal or gathering.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 15–20 minutes
  • Total Time: 25–30 minutes
  • Yield: 6 servings
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Ingredients

1 red onion, roughly diced

1 red bell pepper, roughly diced

½ lb fresh broccoli, cut into small florets

1 yellow squash, cut into ½-inch slices

1 zucchini squash, cut into ½-inch slices

3 cloves garlic, minced

1 tbsp olive oil

1 tsp garlic powder

½ tsp salt

½ tsp black pepper

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Chop all the vegetables and place them in a large bowl.
  3. Drizzle olive oil over the vegetables, then sprinkle with garlic powder, minced garlic, salt, and pepper. Toss until the vegetables are evenly coated.
  4. Spread the seasoned vegetables in a single layer on a large baking sheet.
  5. Bake for 15–20 minutes, or until the vegetables are tender and slightly browned.
  6. Remove from the oven and serve warm. Enjoy!

Notes

  • Add more veggies like carrots, sweet potatoes, or cauliflower for variety.
  • Spicy? Add a pinch of red pepper flakes.
  • For an herb infusion, toss with fresh rosemary, thyme, or oregano.
  • Drizzle with balsamic vinegar for a tangy twist.
  • Sprinkle with Parmesan halfway through baking for a cheesy option.

Nutrition

Find it online: https://cheftinaskitchen.com/garlic-roasted-vegetables-recipe/