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Garlic Roasted Vegetables Recipe

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Garlic roasted vegetables are a simple, healthy, and flavorful side dish made with a medley of fresh veggies tossed in olive oil, garlic, and seasoning, then roasted until tender and caramelized. Perfect for weeknights, meal prep, or holiday gatherings.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 15–20 minutes
  • Total Time: 25–30 minutes
  • Yield: 6 servings
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Ingredients

1 red onion, roughly diced

1 red bell pepper, roughly diced

1/2 lb fresh broccoli, cut into small florets

1 yellow squash, cut into 1/2-inch slices

1 zucchini squash, cut into 1/2-inch slices

3 cloves garlic, minced

1 tbsp olive oil

1 tsp garlic powder

1/2 tsp salt

1/2 tsp black pepper

Instructions

  1. Preheat oven to 425˚F.
  2. Place all chopped vegetables in a large bowl.
  3. Add olive oil, minced garlic, garlic powder, salt, and black pepper. Toss until evenly coated.
  4. Spread vegetables in a single layer on a large baking sheet.
  5. Roast 15–20 minutes, or until tender and lightly browned.
  6. Remove from oven and serve warm.

Notes

  • Don’t overcrowd the pan—spread veggies in a single layer for the best caramelization.
  • Great served fresh, but also tasty cold in grain bowls or salads.
  • Add a drizzle of balsamic glaze or sprinkle with Parmesan after roasting for extra flavor.

Nutrition

Find it online: https://cheftinaskitchen.com/garlic-roasted-vegetables-recipe-2/