Garlic Parmesan Sauce Recipe
This creamy Garlic Parmesan Sauce combines the rich flavors of parmesan cheese, garlic, and Italian seasoning for a versatile condiment. Perfect as a dip, spread, or drizzle, it requires only a few minutes to prepare and can be stored refrigerated for up to two weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 12 servings
- Category: Sauce
- Method: Blending
- Cuisine: Italian
Ingredients
Ingredients
- 1 cup grated parmesan cheese
- ½ cup mayonnaise
- 1 tablespoon crushed garlic cloves
- 2 teaspoons Italian seasoning
- 2 teaspoons fresh squeezed lemon juice
- 1 teaspoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Combine Ingredients: Add all of the ingredients—grated parmesan cheese, mayonnaise, crushed garlic cloves, Italian seasoning, lemon juice, olive oil, salt, and black pepper—into a food processor bowl.
- Blend Sauce: Turn on the food processor and blend the mixture until the sauce becomes smooth and creamy, ensuring all ingredients are fully incorporated and evenly mixed.
- Store: Transfer the sauce to an airtight container and refrigerate. It can be stored for up to 2 weeks, allowing the flavors to meld and the sauce to thicken slightly.
Notes
- For best flavor, use fresh squeezed lemon juice.
- This sauce works well as a dip for vegetables or wings, a spread for sandwiches, or a drizzle over salads and cooked vegetables.
- Adjust garlic quantity according to your taste preference for more or less pungency.
- Store in the refrigerator and consume within 2 weeks for optimal freshness.
- Use freshly grated parmesan cheese rather than pre-grated for better flavor and texture.
Find it online: https://cheftinaskitchen.com/garlic-parmesan-sauce-recipe/
