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Garlic Parmesan Sauce Recipe

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4.2 from 9 reviews

This creamy Garlic Parmesan Sauce is a quick and flavorful addition to elevate your pasta, vegetables, or grilled meats. Crafted with butter, garlic, white wine, heavy cream, and freshly grated Parmesan, this sauce offers a rich and velvety texture with a bright garlic aroma, making it a perfect accompaniment to a variety of dishes in just 15 minutes.

  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

Ingredients

  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1/4 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
  • 1 cup heavy whipping cream
  • 1/2 cup grated Parmesan cheese, plus more for serving if desired
  • Sea salt, to taste
  • Black pepper, to taste

Instructions

  1. Heat Butter and Garlic: Place a large saucepan over medium heat and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant, ensuring the garlic does not brown.
  2. Add and Reduce Wine: Pour in the dry white wine, bring the mixture to a boil, then reduce to a simmer. Cook until the wine has almost evaporated, concentrating the flavors.
  3. Add Cream and Thicken Sauce: Stir in the heavy whipping cream and bring back to a gentle boil, watching carefully to prevent boiling over. Reduce heat and simmer for about 8 minutes until the sauce thickens and coats the back of a spoon lightly.
  4. Finish with Parmesan and Seasoning: Remove the saucepan from heat. Stir in the grated Parmesan cheese until melted and smooth. Season the sauce with sea salt and black pepper according to your taste. Serve immediately over your favorite dishes.

Notes

  • If you prefer a non-alcoholic version, substitute the white wine with an equal amount of chicken or vegetable broth.
  • For a thicker sauce, simmer longer or add a slurry of cornstarch and water.
  • This sauce is best served fresh but can be stored in the refrigerator for up to 2 days.
  • Use freshly grated Parmesan cheese for the best texture and flavor.

Find it online: https://cheftinaskitchen.com/garlic-parmesan-sauce-recipe-2/