Name: Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts (or thighs); 1 teaspoon Italian seasoning; ½ teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; 1.5 pounds baby Yukon Gold or red potatoes, halved; 3 tablespoons olive oil; 4 cloves garlic, minced; ⅓ cup grated Parmesan cheese; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon chopped fresh parsley

If you’re in search of a recipe that’s big on flavor, comforting, and unbelievably easy to pull off on a busy weeknight, let me introduce you to Garlic Parmesan Chicken and Potatoes (One-Pan Dinner). Juicy, tender chicken breasts roast alongside golden, crispy potatoes, all mingling in a shower of garlic and Parmesan for a no-fuss meal that’s both hearty and blissfully satisfying. Plus, it all cooks on a single sheet pan, which means less stress and minimal cleanup. Trust me, this is the sort of dish you’ll want to add to regular rotation!

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe - Recipe Image

Ingredients You’ll Need

This is one of those magical recipes where every ingredient counts, yet nothing is complicated. Each item in Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) works together to build a dish brimming with warmth, irresistible aroma, and abundant texture.

Chicken Breasts (or Thighs): Boneless and skinless, these soak up all the herby seasoning while staying moist and flavorful.
Italian Seasoning: A pantry staple blend that brings savory, herbaceous notes and really brightens up the chicken.
Smoked Paprika: Offers a subtle smokiness that deepens flavor and gives a gorgeous color to your chicken.
Salt: Essential for amplifying all the other great flavors in both the chicken and potatoes.
Black Pepper: Adds just the right amount of gentle heat to round out the seasoning.
Olive Oil: Keeps everything juicy and promotes beautiful browning and crispiness in the oven.
Baby Yukon Gold or Red Potatoes: Halved for ultra crisp edges; these get delightfully golden and fluffy inside.
Garlic: Fresh, minced cloves infuse every bite with that classic, mouthwatering garlic kick.
Grated Parmesan Cheese: The secret to the crave-worthy, savory crust that ties the whole meal together.
Optional – Fresh Parsley: A final flourish of color and freshness makes everything pop visually and flavor-wise.

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Preheat the Oven

Crank your oven up to 400°F (200°C) so everything gets hot, bubbly, and golden. Lining your baking sheet with parchment or a light coating of oil ensures nothing sticks, and cleanup is as breezy as the cooking.

Step 2: Prepare the Chicken

Patting your chicken dry isn’t just chef’s wisdom—it’s how you get that beautiful, flavorful crust. Combine Italian seasoning, smoked paprika, salt, and pepper, then massage this herby blend right into the chicken with olive oil so every bite is loaded with taste.

Step 3: Prepare the Potatoes

Toss the halved potatoes in olive oil, a generous helping of minced garlic, Parmesan, salt, and pepper. Mix well, ensuring each potato glistens with all that garlicky, cheesy goodness. This guarantees crisp edges and an irresistible aroma wafting from your oven.

Step 4: Assemble on the Pan

Lay out your seasoned chicken pieces on one side of the sheet and spread the garlicky potatoes on the other. Make sure the potatoes aren’t piling up so their edges get gloriously crispy. This organized chaos is a big part of why Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) works so well every time.

Step 5: Bake

Roast everything for 25-30 minutes, flipping potatoes halfway through for even browning and crisp texture. Check that the chicken is perfectly cooked by using a meat thermometer—it should read 165°F (74°C). This lazy coordination lets the oven do the heavy lifting while you catch your breath or set the table!

Step 6: Optional Finishing Touch

Here’s the chef’s kiss moment: in the last 5 minutes, scatter more Parmesan over your chicken and potatoes. Slide the pan under the broiler and let that cheese turn bubbly and golden. The result is pure, irresistible comfort.

Step 7: Garnish and Serve

Top everything with freshly chopped parsley for a burst of green and a touch of brightness. Serve your Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) hot and just wait for everyone to swoon.

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Garnishes

Fresh parsley is a classic, but you can amp up the color and flavor with a squeeze of lemon, a sprinkle of extra Parmesan, or even a dusting of chili flakes for a subtle heat. Your finishing touches make the entire plate look as inviting as it tastes.

Side Dishes

This meal is pretty much a showstopper on its own, but you can round out your Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) with a crisp green salad, roasted green beans, or garlic bread for that extra wow factor.

Creative Ways to Present

If you want to impress, arrange the potatoes in a ring around the chicken, or pile everything into a big rustic platter family-style. For lunch the next day, slice the chicken and layer over the potatoes, then drizzle with balsamic glaze or a little herby vinaigrette.

Make Ahead and Storage

Storing Leftovers

Place any uneaten chicken and potatoes in an airtight container and refrigerate within two hours. They’ll keep beautifully for up to 3 days, which means you get to enjoy that garlicky, cheesy goodness for lunch or as a speedy meal later in the week.

Freezing

Let everything cool completely before freezing. Arrange portions in freezer-safe bags or containers, removing as much air as possible. Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) can be frozen for up to 2 months—just keep in mind that the potatoes may soften a bit once thawed.

Reheating

For best results, reheat in a 350°F oven until warmed through, about 10-15 minutes. This helps reclaim some of that crispy edge on the potatoes and keeps the chicken juicy. If you’re in a hurry, a quick zap in the microwave works too, though oven reheating is tops for texture.

FAQs

Can I use bone-in chicken pieces instead of boneless?

Absolutely! Just keep in mind that bone-in pieces will take a bit longer to cook—add about 10-15 minutes to your roasting time, and always check for doneness with a meat thermometer.

What other vegetables can I add to the sheet pan?

Feel free to toss in carrots, broccoli florets, or bell peppers cut into large chunks. Just make sure anything you add has a similar cook time to potatoes for even results.

Can I make this recipe dairy-free?

Definitely. You can swap the Parmesan for a dairy-free cheese alternative, or simply skip the cheese—the garlicky potatoes and seasoned chicken will still shine.

How do I get the crispiest potatoes?

For ultra-crispy potatoes, make sure they’re cut into even sizes, don’t overcrowd the pan, and toss them well in oil. Flipping them halfway through helps crisp all sides, and that final broil with Parmesan is the secret weapon.

Is Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) meal-prep friendly?

Oh yes! It holds up wonderfully for meal prepping—store everything in individual containers and use it for effortless lunches or dinners throughout the week. A quick reheat, and you’re back in cozy dinner bliss.

Final Thoughts

If you’re ready to wow your family or just want a comforting meal with zero fuss, you can’t go wrong with Garlic Parmesan Chicken and Potatoes (One-Pan Dinner). It’s flavor-packed, nourishing, and happily leaves you with only one pan to wash. Give it a try—you’ll be surprised just how quickly it becomes part of your go-to dinners!