Garlic Butter Smashed Potatoes Recipe

If you are craving a side dish that’s irresistibly crispy, buttery, and packed with garlicky goodness, you’ve come to the right place. The Garlic Butter Smashed Potatoes Recipe is a delightful twist on classic roasted potatoes, combining the comforting creaminess of tender baby potatoes with a golden, crunchy crust infused with fragrant garlic butter. Perfectly portioned for four, this dish turns simple ingredients into a star accompaniment that will steal the show at any meal. Whether you’re hosting friends, treating your family, or just indulging in a hearty snack, this recipe promises a deliciously satisfying experience with every bite.

Ingredients You’ll Need

The beauty of this Garlic Butter Smashed Potatoes Recipe lies in its use of simple, everyday ingredients that each bring their own magic to the final dish. From the fresh herbs to the rich butter, every element plays a crucial role in achieving that perfect balance of flavor, texture, and color.

• 2 pounds baby potatoes: Small and tender, these potatoes cook quickly and provide that ideal fluffy center after smashing.
• 2 tablespoons butter: This adds a rich, creamy flavor and helps create that luscious golden crust.
• 2 tablespoons olive oil: Essential for crisping up the edges and adding a subtle fruity note.
• 1 teaspoon garlic paste: Concentrated garlic flavor that infuses every inch of the potatoes with delicious aroma.
• 1 tablespoon freshly chopped parsley: Freshness and a pop of vibrant green color to brighten the dish.
• Salt and black pepper: Seasoning is key; these enhance all the natural flavors perfectly.
• 2 tablespoons grated parmesan cheese: Optional but highly recommended for a nutty, savory crust that elevates the dish.

How to Make Garlic Butter Smashed Potatoes Recipe

Step 1: Clean the Potatoes

Start by giving your baby potatoes a good scrub under cold running water. This helps remove any dirt and ensures they’re perfect for cooking. Clean potatoes mean a cleaner, fresher flavor and no gritty surprises when you bite in.

Step 2: Boil Until Fork Tender

Place the cleaned potatoes in a large pot, cover with water, and generously salt the water to season the potatoes as they cook. Bring them to a boil and simmer for 20 to 30 minutes, checking occasionally until a fork easily pierces through. This step guarantees a soft, fluffy inside that contrasts beautifully with the crispy outside later.

Step 3: Preheat the Oven

While the potatoes are boiling, preheat your oven to 200°C (400°F), or 180°C (365°F) if you have a fan oven. Getting the oven nice and hot is essential to achieve that perfectly crisp finish that makes smashed potatoes irresistible.

Step 4: Smash the Potatoes

Once your potatoes are drained and slightly cooled, arrange them on a lightly oiled baking tray or one lined with parchment paper. Using a potato masher or the back of a sturdy fork, gently press down on each potato until it flattens but doesn’t completely mash. This creates more surface area for crisping while keeping the inside light and fluffy.

Step 5: Add the Garlic Butter Mixture

In a small bowl, combine melted butter, olive oil, garlic paste, chopped parsley, salt, and pepper. Drizzle this aromatic garlic butter mixture evenly over the smashed potatoes, ensuring each piece gets a generous coating. This fragrant blend is what transforms simple potatoes into an unforgettable treat.

Step 6: Bake Until Golden and Crispy

Pop the tray into the preheated oven and bake for 30 to 40 minutes. Keep an eye on them as they bake; you want the edges to turn beautifully golden and crispy. About 3 to 5 minutes before the end of the baking time, sprinkle the grated parmesan cheese over the top if you’re using it. Return the potatoes to the oven just long enough for the cheese to melt and add an extra layer of savoriness.

How to Serve Garlic Butter Smashed Potatoes Recipe

Garnishes

Nothing finishes off this dish quite like a sprinkle of fresh herbs. Whether it’s extra parsley, fresh thyme, or chives, a splash of green adds freshness and color that makes the potatoes pop on the plate. A final dusting of parmesan or a little cracked black pepper also beautifully complements the rich garlic butter.

Side Dishes

These garlic butter smashed potatoes are incredibly versatile. They pair wonderfully with grilled chicken, roasted meats, or even a fresh leafy salad. For a cozy meal, serve alongside your favorite steak or a juicy burger and watch your guests reach for seconds.

Creative Ways to Present

Try serving these smashed potatoes in individual small ramekins for an elegant presentation, or pile them high on a rustic wooden board for a casual sharing platter. Drizzle with a little extra garlic butter just before serving to keep them warm and luscious, and consider adding a side of sour cream or aioli for dipping to elevate the experience.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the cooled potatoes in an airtight container in the refrigerator for up to 3 days. The garlic butter flavor develops even more after resting, making the next day just as delicious.

Freezing

You can freeze the cooked and smashed potatoes before baking. Arrange them on a baking sheet to freeze individually, then transfer to a freezer-safe container. When ready, bake directly from frozen, adding extra time as needed to get that crisp edge back.

Reheating

To reheat, the oven is your best friend. Place the potatoes on a baking tray and warm them at 180°C (350°F) until heated through and crisp again, about 10-15 minutes. Avoid microwaving if possible, as it tends to make the potatoes soggy rather than crispy.

FAQs

Can I use regular potatoes instead of baby potatoes?

Absolutely! Just make sure to cut regular potatoes into smaller chunks so they cook evenly and smash easily. Baby potatoes are preferred for their size and texture but regular potatoes work well too.

Is garlic paste necessary?

Garlic paste adds a concentrated flavor and spreads easily over the potatoes. If you don’t have it, minced fresh garlic works perfectly—just be careful not to burn it during baking.

Can I make this recipe vegan?

Yes! Simply swap the butter for a vegan alternative or more olive oil, and omit the parmesan or use a vegan cheese substitute. The dish remains delicious and crispy with these tweaks.

How do I get the potatoes extra crispy?

Ensure the potatoes are well-coated in the garlic butter mixture and spread them out on the baking tray so they’re not crowded. Baking at a high temperature helps create that coveted crispy crust.

Can I add other herbs or spices?

Definitely! Rosemary, thyme, or smoked paprika can add wonderful depth and variety to the flavor. Feel free to experiment to find your perfect combination.

Final Thoughts

There’s just something so comforting about the Garlic Butter Smashed Potatoes Recipe that feels like a warm hug on a plate. The combination of tender potatoes, crispy edges, and rich garlic butter is a guaranteed crowd-pleaser, perfect for everyday meals or special occasions. I can’t wait for you to try it and fall in love with how simple ingredients can come together to create something truly spectacular. Happy cooking and happy eating!

Print