Garlic Butter Recipe
This easy garlic butter recipe is a versatile and flavorful condiment made with softened unsalted butter, fresh parsley or chives, grated garlic, and sea salt. Perfect as a spread on toasted baguette, baked onto garlic bread, or as a tasty topping for potatoes and vegetables. It keeps well for up to two weeks in the refrigerator, making it a convenient addition to many dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 8
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- ½ cup unsalted butter, at room temperature
- 1 tablespoon finely chopped fresh parsley or chives
- 2 garlic cloves, grated
- ½ teaspoon sea salt
Instructions
- Combine ingredients: In a small bowl, thoroughly stir together the softened unsalted butter, finely chopped fresh parsley or chives, grated garlic cloves, and sea salt until everything is evenly incorporated.
- Serve or store: Use immediately as a flavorful spread on toasted baguette slices or bake it onto garlic bread for a delicious treat. Alternatively, refrigerate in an airtight container where it will keep well for up to two weeks. For more serving ideas, consider topping steamed vegetables or baked potatoes with the garlic butter.
Notes
- Make this recipe vegan by substituting vegan butter for the unsalted butter and omitting the sea salt to suit dietary preferences.
- Ensure the butter is at room temperature to facilitate easy mixing.
- Adjust garlic quantity according to taste preference for a milder or stronger garlic flavor.
Find it online: https://cheftinaskitchen.com/garlic-butter-recipe/
