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Garlic Butter Noodles Recipe

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4.3 from 4 reviews

This Garlic Butter Noodles recipe is a quick and flavorful pasta dish combining tender egg noodles with a savory garlic butter sauce, freshly grated Parmesan cheese, and a touch of fresh parsley. Perfect as a comforting weeknight meal, it comes together in just 20 minutes and serves four.

  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

Ingredients

  • 8 ounces uncooked egg noodles
  • 1/4 cup butter (1/2 stick)
  • 4 cloves garlic, minced
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper, to taste

Instructions

  1. Cook the Noodles: Bring a large pot of salted water to a boil and cook the egg noodles according to the package directions. They should be al dente by the end of cooking.
  2. Melt the Butter: About five minutes before the noodles are done, melt the butter over medium heat in a large skillet.
  3. Sauté the Garlic: Add the minced garlic to the melted butter and cook, stirring constantly, for 1-2 minutes. Be careful not to let the garlic brown or burn to maintain its delicate flavor.
  4. Combine Pasta and Sauce: Reserve about 2 tablespoons of the hot pasta water, then drain the noodles. Add the noodles to the skillet with the garlic butter, pour in the reserved pasta water, and stir in the Parmesan cheese and chopped parsley. Toss everything together until the cheese melts and the noodles are evenly coated.
  5. Season and Serve: Taste the noodles and season with salt and freshly ground black pepper as needed. Serve immediately for best flavor and texture.

Notes

  • For a richer flavor, use unsalted butter and adjust salt accordingly.
  • Reserve pasta water before draining to help loosen the sauce and help it cling to the noodles.
  • You can substitute Parmesan with Pecorino Romano for a sharper taste.
  • Add a pinch of red pepper flakes for a spicy kick if desired.
  • Fresh parsley adds brightness, but you can substitute with basil or omit if unavailable.