Name: Garlic Butter Herb Sear Lamb Chops Recipe
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Cuisine: Western
Ingredients: 3 tablespoons extra virgin olive oil; 2 teaspoons minced rosemary; 2 teaspoons minced thyme, plus more for garnish; 1 teaspoon cumin; 1 teaspoon salt; ½ teaspoon black pepper; 8 New Zealand grass-fed lamb chops (cut into individual ribs, from 1 rack); 1 tablespoon extra virgin olive oil; 4 tablespoons unsalted butter, divided; 4 garlic cloves, minced and divided

Jump to Recipe· 3.9 from 6 reviews

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If you are craving a dish that bursts with rich flavors, tender texture, and an irresistible aroma, then the Garlic Butter Herb Sear Lamb Chops Recipe is exactly what you need. This recipe transforms simple New Zealand grass-fed lamb chops into a gourmet experience by marinating them in fragrant herbs, perfectly searing them in garlic-infused butter, and finishing with a fresh thyme garnish that elevates every bite. It’s a dish that feels both comforting and elegant, guaranteed to impress family, friends, or even yourself on a special night.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, holding three main layers of ingredients. On the left side, a large pile of finely chopped green herbs covers about one-third of the bowl’s space. To the right of the herbs, there is a dark brown powdery spice with a smooth texture, sitting in a small mound. Surrounding both these layers and filling the rest of the bowl is a thin, light brown liquid, glistening and slightly translucent. The light reflects clearly on the liquid’s surface, highlighting its smoothness. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Garlic Butter Herb Sear Lamb Chops Recipe lies in its simplicity and the thoughtful blend of ingredients. Each one plays a crucial role, whether adding depth with herbs, balancing with spices, or boosting richness with butter and olive oil, creating a perfectly harmonious flavor and texture through every step.

Extra virgin olive oil (4 tablespoons, divided): Brings a fruity richness that helps infuse herbs and gives the chops a beautiful sear.
Minced rosemary (2 teaspoons): Adds that signature piney, slightly peppery herbal note, perfect for lamb.
Minced thyme (2 teaspoons plus more for garnish): Offers a subtle earthiness that brightens the dish and pairs wonderfully with garlic.
Cumin (1 teaspoon): Brings warmth and a mild nutty flavor to complement the lamb’s natural taste.
Salt (1 teaspoon): Enhances all the flavors and helps tenderize the meat during marination.
Black pepper (½ teaspoon): Adds a gentle heat and peppery sharpness for balance.
New Zealand grass-fed lamb chops (8 chops, cut from 1 rack): Known for superior tenderness and flavor, the star of the dish.
Unsalted butter (4 tablespoons, divided): Enriches the lamb with creamy, toasty notes when melted and infused with garlic.
Garlic cloves (4, minced and divided): Provides that unmistakable aromatic punch that pairs beautifully with lamb and herbs.

How to Make Garlic Butter Herb Sear Lamb Chops Recipe

Step 1: Prepare the Herb Marinade

Begin by whisking together 3 tablespoons of olive oil with minced rosemary, thyme, cumin, salt, and black pepper in a small bowl. This mixture forms the flavorful foundation that will infuse your lamb chops with a fragrant herbal essence, elevating every bite.

Step 2: Marinate the Lamb Chops

Lay the lamb chops in a baking dish and pour the herb mixture over them. Toss everything gently until each chop is evenly coated. Cover and refrigerate for one hour to let the seasonings deeply penetrate the meat, ensuring juicy, flavorful results.

Step 3: Bring to Room Temperature

After marinating, take the lamb chops out of the fridge and let them sit at room temperature for about 15 minutes. This step is crucial for even cooking and helps you avoid a cold core when you sear the chops.

Step 4: Sear the Lamb Chops

Heat a large skillet over medium-high heat and add the remaining 1 tablespoon of olive oil. Toss in 1 minced garlic clove and sauté for 30 seconds until fragrant—but not burned. Add the lamb chops (working in batches if needed) and sear for 3 minutes on one side. Flip them over and cook for 1 minute, then reduce the heat to medium and continue cooking for an additional 2 to 3 minutes for medium doneness. Remember, the internal temperature should reach about 130˚F after resting for perfect pink tenderness.

Step 5: Rest the Chops

Remove the chops from the skillet and transfer them to a warm plate. Resting the lamb allows the juices to redistribute, resulting in succulent, tender meat when you bite in.

Step 6: Make the Garlic Butter Sauce and Finish

Carefully clean the skillet and place it back on medium heat. Melt the butter and add the remaining garlic. Sauté for 2 to 3 minutes until the garlic is golden and toasted, infusing the butter with incredible aroma. Return the lamb chops to the skillet and spoon the garlic butter over them, coating each chop with the savory sauce. Remove the pan from heat.

Step 7: Plate and Garnish

Transfer your beautifully seared lamb chops to a serving platter, drizzle with any remaining garlic butter, and sprinkle fresh thyme on top for a pop of color and freshness. Your Garlic Butter Herb Sear Lamb Chops Recipe is ready to wow!

How to Serve Garlic Butter Herb Sear Lamb Chops Recipe

The image shows eight cooked lamb chops arranged closely on a white speckled oval plate, placed on a white marbled surface. Each lamb chop has a well-browned, crispy texture with visible pieces of golden garlic and small green herb leaves sprinkled on top. The meat has a rich brown color with slightly charred edges and white bones sticking out, some angled upwards. Near the side of the plate, there is a small white bowl with a golden brown dipping sauce and a silver spoon resting beside it. The whole scene is bright and sharp, showing the juicy and seasoned look of the lamb chops photo taken with an iphone --ar 4:5 --v 7

Garnishes

While fresh thyme is the star garnish, consider adding a lemon wedge on the side for a bright, zesty contrast that cuts through the richness. A sprinkle of flaky sea salt can also enhance the textures and flavors just before serving.

Side Dishes

This recipe pairs beautifully with vibrant, simple sides like garlic roasted potatoes, creamy mashed cauliflower, or a crisp green salad with lemon vinaigrette. Steamed asparagus or sautéed green beans can add both color and a fresh vegetable note to the plate.

Creative Ways to Present

For a special touch, serve the lamb chops stacked on a rustic wooden board surrounded by herb sprigs and garlic cloves. Alternatively, place them atop a bed of herbed couscous or quinoa dressed lightly with olive oil and lemon for a modern, elegant presentation.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover lamb chops in an airtight container in the refrigerator. They will stay delicious for up to 3 days, making them perfect for a quick next-day meal.

Freezing

If you want to save the lamb chops longer, wrap them tightly in foil or plastic wrap, then place in a freezer-safe container or bag. They will keep well for up to 2 months. Thaw them overnight in the refrigerator before reheating.

Reheating

To retain moisture and flavor, reheat the lamb chops gently in a skillet over low heat with a splash of water or a little butter. Cover the pan to warm them through without drying out the meat. Avoid microwaving if possible, as it can toughen the lamb.

FAQs

Can I use other cuts of lamb for this recipe?

Absolutely! While this Garlic Butter Herb Sear Lamb Chops Recipe shines with New Zealand grass-fed lamb chops, rib chops or loin chops will also work wonderfully, just adjust cooking times slightly based on thickness.

How do I know when the lamb is cooked perfectly?

The best way is to use a meat thermometer and aim for an internal temperature of 130˚F after resting for medium doneness, which leaves the meat pink and juicy. If you prefer it more well done, cook a few minutes longer but beware of drying it out.

Can I prepare the marinade in advance?

Yes! You can mix the herb marinade a day ahead to let the flavors meld and then marinate the lamb chops just before cooking. This saves time and intensifies the aromatic qualities.

What can I substitute for fresh herbs if I don’t have them?

Dried herbs can be used in a pinch, but reduce the quantity to about one-third since they are more concentrated. Fresh is always best in this Garlic Butter Herb Sear Lamb Chops Recipe for vibrant flavor and aroma.

Is this recipe suitable for grilling instead of pan-searing?

Definitely! Marinate as directed, then grill the lamb chops over medium-high heat to achieve similar char and flavor. Finish them with melted garlic butter brushed on top right after grilling.

Final Thoughts

This Garlic Butter Herb Sear Lamb Chops Recipe is a wonderful way to bring sophistication to your dinner table with a surprisingly simple approach. The combination of herbs, garlic, and buttery richness makes each chop a flavorful delight that’s sure to become a favorite for special occasions or an indulgent weeknight meal. Give it a try—you’ll be amazed at how easy it is to create such an unforgettable taste experience right at home.

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