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Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe

Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe
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4.9 from 133 reviews

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a comforting main course featuring golden, juicy chicken tossed in a velvety garlic-parmesan cream sauce, all served over tender fettuccine. It’s a flavorful, easy-to-make, family-friendly dinner that’s perfect for busy weeknights or special occasions.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: American-Italian
  • Diet: Halal

Ingredients

For the Chicken:

  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons unsalted butter
  • Salt and pepper, to taste

For the Sauce:

  • 4 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 1 cup freshly grated parmesan cheese
  • 1/2 cup heavy cream

For the Pasta:

  • 8 ounces fettuccine or linguine
  • Reserved pasta water as needed

For Garnish (optional):

  • Fresh parsley, chopped

Instructions

  1. Prep Ingredients: Mince the garlic and cut the chicken breasts into bite-sized pieces so everything is ready to cook. Grate the parmesan cheese and chop parsley if using.
  2. Cook the Chicken: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the chicken and season with salt and pepper. Sauté for 5–7 minutes, until the chicken is golden on the outside and cooked through.
  3. Add Garlic: Stir in the minced garlic and cook for about 1 minute, until fragrant, making sure not to burn it.
  4. Make the Sauce: Reduce the heat to medium. Add the remaining 2 tablespoons of butter and the heavy cream, stirring to combine. Gradually add the parmesan, whisking until the sauce is smooth, creamy, and coats the chicken well.
  5. Cook the Pasta: Meanwhile, cook the pasta in a large pot of salted, boiling water according to package instructions until al dente. Reserve about 1/2 cup of the pasta water, then drain the pasta well.
  6. Combine and Serve: Add the drained pasta to the skillet with the chicken and sauce. Toss everything together, adding a bit of reserved pasta water if you need to loosen the sauce. Garnish with chopped parsley if desired and serve hot.

Notes

  • To save time, prep all your ingredients before you start cooking.
  • Reserve pasta water to help adjust the consistency of your sauce—it makes the pasta extra creamy and glossy.
  • Use freshly grated parmesan cheese for the best flavor and texture.
  • If you prefer, you can swap the chicken breasts for chicken thighs for extra juiciness.
  • Add some crushed red pepper or a squeeze of lemon for a flavor boost.

Nutrition

Find it online: https://cheftinaskitchen.com/garlic-butter-chicken-bites-with-creamy-parmesan-pasta-recipe/