Garlic Butter Brazilian Steak Recipe
This Garlic Butter Brazilian Steak recipe features perfectly cooked skirt steak topped with a rich, savory garlic butter sauce. Quick to prepare and bursting with flavor, it’s perfect for any occasion.
- Prep Time: 7 minutes
- Cook Time: 8 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Brazilian
Ingredients
2 lbs skirt steak
Salt & pepper to taste
6 tsp garlic, minced
6 tbsp butter
½ cup chopped parsley
Instructions
- Cut the skirt steak to fit into your skillet. Pat dry and season both sides with salt and pepper.
- Heat oil in a large skillet over medium-high heat until very hot. Add the steak and brown both sides for about 2-3 minutes per side for medium-rare, or cook until your desired doneness. Once cooked, place the steak on a plate and allow it to rest.
- In another skillet, melt butter over low heat and add the minced garlic. Stir the garlic continuously until it begins to brown. Be careful not to burn the garlic.
- Once the garlic is browned, remove from heat and transfer the garlic butter to a bowl.
- Slice the steak against the grain and drizzle the garlic butter over the top. Garnish with fresh parsley and serve immediately.
Notes
- Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
- If you prefer a spicier version, add red pepper flakes or a chopped chili to the garlic butter.
- Herbed garlic butter can be made with thyme or rosemary for added flavor.
- Use flank steak or ribeye if you prefer a different cut of beef.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 80mg
