Garlic Butter Brazilian Steak Recipe

Why You’ll Love This Recipe

This Garlic Butter Brazilian Steak recipe is the ultimate combination of tenderness and flavor. The skirt steak is perfectly cooked, with a juicy and slightly charred exterior. It’s topped with a rich garlic butter sauce, offering the perfect balance of savory, golden goodness. In just 15 minutes, you can enjoy a restaurant-quality steak at home with minimal effort. The addition of fresh parsley adds a touch of color and freshness to this already mouthwatering dish.

Ingredients

• 2 lbs skirt steak

• Salt & pepper to taste

• 6 tsp garlic, minced

• 6 tbsp butter

• 1/2 cup chopped parsley

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cut the skirt steak to fit into your skillet. Pat dry and season both sides with salt and pepper.

2. Heat oil in a large skillet over medium-high heat until very hot. Add the steak and brown both sides for about 2-3 minutes per side for medium-rare, or cook until your desired doneness. Once cooked, place the steak on a plate and allow it to rest.

3. In another skillet, melt butter over low heat and add the minced garlic. Stir the garlic continuously until it begins to brown. Be careful not to burn the garlic; it can cook quickly. Once browned, remove from heat and transfer the garlic butter to a bowl.

4. Slice the steak against the grain and drizzle the garlic butter over the top. Garnish with fresh parsley and serve immediately.

Servings and Timing

• Servings: 6

• Prep Time: 7 minutes

• Cook Time: 8 minutes

• Total Time: 15 minutes

Variations

• Spicy Garlic Butter: Add a pinch of red pepper flakes or a small chopped chili to the garlic butter for some heat.

• Herbed Garlic Butter: Experiment with other herbs like thyme or rosemary for a different flavor profile.

• Garlic Butter with Parmesan: Stir in some grated Parmesan cheese into the garlic butter for added richness and flavor.

• Steak Cuts: While skirt steak is used in this recipe, you can also use flank steak or ribeye if you prefer a different cut.

Storage/Reheating

• Storage: Store any leftover steak in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the steak in a skillet over low heat or in the microwave, but be mindful to avoid overcooking the steak to maintain its tenderness.

FAQs

1. What other cuts of steak can I use for this recipe?

You can substitute skirt steak with flank steak, ribeye, or sirloin, depending on your preference.

2. Can I make this recipe without garlic?

Yes, while garlic adds a lot of flavor, you can omit it or replace it with a different seasoning like shallots or onion powder.

3. Can I cook this steak on a grill instead of a skillet?

Absolutely! Grilling the steak adds a nice smoky flavor. Just ensure the grill is preheated and cook the steak for 2-3 minutes per side for medium-rare.

4. How do I know when the steak is medium-rare?

For a medium-rare steak, the internal temperature should be around 130-135°F. You can use a meat thermometer for accuracy.

5. Is this recipe suitable for a low-carb diet?

Yes, this recipe is low in carbs, with only 1g of carbs per serving.

6. Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter. Just be mindful of how much extra salt you add when seasoning the steak.

7. Can I add vegetables to this dish?

You can serve this steak with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

8. How do I slice the steak correctly?

Slice the steak against the grain (the direction of the muscle fibers) to ensure tenderness.

9. How long should I let the steak rest after cooking?

Allow the steak to rest for about 5 minutes before slicing. This helps the juices redistribute and keeps the steak moist.

10. Can I make this recipe ahead of time?

While the steak is best served fresh, you can prepare the garlic butter in advance and store it in the fridge for a few days.

Conclusion

This Garlic Butter Brazilian Steak is an easy, quick, and flavorful dish that’s perfect for a weeknight meal or a special occasion. With just a few ingredients and minimal cooking time, you’ll have a juicy steak with a rich garlic butter sauce that will impress your family and guests. It’s versatile and can be customized with different herbs and spices to suit your taste. Enjoy this mouthwatering dish today!

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