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Fudgy Double Chocolate Chip Cookies

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Fudgy Double Chocolate Chip Cookies are thick, gooey, and packed with chunks of melted chocolate. With a crispy exterior, chewy center, and deep chocolate flavor, they deliver bakery-style indulgence straight from your kitchen.

  • Author: Tina
  • Prep Time: 25 minutes
  • Cook Time: 11 minutes
  • Total Time: 2 hours 36 minutes
  • Yield: 10 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

10 tbsp unsalted butter

2/3 cup brown sugar

1/4 cup white sugar

1 large egg

1 egg yolk

1 tsp instant coffee dissolved in 1 tsp hot water

1 tsp vanilla extract

1 cup all-purpose flour

1/3 cup cocoa powder (Dutch processed preferred)

3/4 tsp salt

1/2 tsp baking soda

1/4 tsp baking powder

5 oz milk chocolate, chopped

3 oz dark chocolate, chopped

Instructions

  1. Melt butter in a non-stick pan over medium-low heat until browned and nutty in aroma.
  2. Lower heat, whisk in brown and white sugars for 1–2 minutes, then remove from heat and let cool for 5 minutes.
  3. Whisk in egg, yolk, vanilla, and dissolved coffee until smooth.
  4. In a separate bowl, sift together flour, cocoa, salt, baking soda, and baking powder. Stir in chopped chocolate.
  5. Add dry mixture to wet in two parts, folding gently until just combined.
  6. Scoop 10 dough balls (about 2 tablespoons each), place on tray, top with extra chocolate if desired, and refrigerate for at least 2 hours (overnight preferred).
  7. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  8. Arrange dough balls 3 inches apart and bake for 10–12 minutes.
  9. Sprinkle with flaky sea salt if desired, then cool for 10–15 minutes before serving.

Notes

  • Use all milk chocolate for sweeter cookies or swap in semi-sweet for balance.
  • Add white chocolate for a triple-chocolate variation.
  • Stir in nuts for extra crunch.
  • Add cinnamon or chili powder for depth.
  • Freeze dough balls for fresh-baked cookies anytime.

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