Fry Sauce Recipe (Easy Dipping Sauce) Recipe
This easy Fry Sauce recipe combines creamy mayonnaise with tangy ketchup and spices to create a delicious dipping sauce perfect for fries or snacks. With a hint of smoky paprika and a touch of cayenne for heat, this sauce is quick to prepare and customizable to your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Dipping Sauce
- Method: No-Cook
- Cuisine: American
Ingredients
Fry Sauce Ingredients
- ¾ cup full-fat mayonnaise
- ⅓ cup ketchup
- ½ tsp smoked paprika
- ½ tbsp Worcestershire sauce (optional)
- ½ tsp garlic powder
- ½ tsp cayenne pepper
- ½ tbsp apple cider vinegar
- Salt to taste
Instructions
- Combine Ingredients: In a mixing bowl, add the mayonnaise, ketchup, garlic powder, Worcestershire sauce, smoked paprika, cayenne pepper, and apple cider vinegar. Whisk these ingredients together until well combined and smooth.
- Season and Adjust: Taste the sauce and add salt as needed, adjusting seasoning according to your preference to balance the flavors.
- Chill the Sauce: Place the prepared sauce in the refrigerator for at least 30 minutes to allow the flavors to meld and the sauce to chill, enhancing its taste.
- Serve: Serve the fry sauce with your favorite hot fries or as a dipping condiment for other snacks. The sauce can also be used immediately if you’re in a hurry, though chilling is recommended for best flavor.
Notes
- You can substitute apple cider vinegar with pickle brine for a tangier flavor.
- Adjust the cayenne pepper to reduce or increase spiciness based on your heat preference.
- Worcestershire sauce is optional but adds a deeper umami flavor.
- Keep refrigerated and consume within 3-4 days for optimal freshness.
