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Frozen Lemon-Ginger-Turmeric Shots

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Frozen Lemon-Ginger-Turmeric Shots are immune-boosting wellness cubes made with fresh lemon juice, ginger, turmeric, and honey. Simply drop one into hot water for a soothing, anti-inflammatory drink that’s energizing and nourishing.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes (includes freezing)
  • Yield: 8 cubes
  • Category: Beverage, Wellness Shot
  • Method: Freezing
  • Cuisine: Health & Wellness
  • Diet: Gluten Free

Ingredients

1 cup fresh lemon juice (about 4 lemons)

1/2 cup chopped fresh ginger (about 9 inches)

2 tablespoons chopped fresh turmeric (or 2 teaspoons ground turmeric)

3 tablespoons honey

1 tablespoon water

1/8 teaspoon cracked black pepper

Instructions

  1. Combine lemon juice, ginger, turmeric, honey, water, and pepper in a blender. Blend on high for 30–60 seconds until smooth.
  2. Strain mixture through a fine-mesh strainer into a large measuring cup, pressing solids to extract juice. Discard solids.
  3. Pour juice evenly into a silicone ice cube tray (about 9 ounces capacity).
  4. Freeze until solid, about 1 hour or longer.
  5. To serve: Boil 8 ounces of water. Place one frozen cube in a mug and pour hot water over it. Stir gently and enjoy immediately.

Notes

  • Vegan: Replace honey with maple syrup, agave, or coconut nectar.
  • Spicy: Add cayenne pepper or hot sauce for extra heat.
  • Herbal: Blend in mint or lemon balm leaves.
  • Sweeter: Use coconut water for natural sweetness.
  • Summer Drink: Melt cube in cool water over ice.
  • Storage: Keep cubes frozen in tray or sealed container for up to 3 months.

Nutrition

Find it online: https://cheftinaskitchen.com/frozen-lemon-ginger-turmeric-shots/