Fresh Tuna Tartare with Soy, Lime, and Sesame Recipe
This Tuna Tartare recipe is a quick and elegant dish featuring fresh sushi-grade tuna finely diced and marinated in a zesty blend of ginger, soy sauce, lime juice, and sesame oil. Perfect as an appetizer or light meal, it offers a refreshing combination of tangy, savory, and nutty flavors topped with green onions and toasted sesame seeds.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Japanese
- Diet: Low Fat
Ingredients
Main Ingredients
- 1 pound fresh tuna (sushi grade), sliced into ¼-inch cubes
- 1 teaspoon fresh ginger, grated
- 1 1/2 tablespoons soy sauce
- 2 tablespoons freshly squeezed lime juice
- 1 1/2 tablespoons sesame oil
For Serving
- 1 tablespoon sesame seeds, toasted
- 1 large green onion, finely sliced
Instructions
- Prepare the Tuna: Slice the fresh sushi-grade tuna into ¼-inch cubes and place them into a mixing bowl carefully to maintain their texture.
- Make the Dressing: In a small bowl, whisk together the grated ginger, soy sauce, freshly squeezed lime juice, and sesame oil until the mixture is smooth and well combined.
- Combine Tuna and Dressing: Pour the dressing over the diced tuna and gently mix using a spoon or spatula, making sure the tuna is evenly coated without breaking the cubes.
- Plate and Garnish: Transfer the marinated tuna mixture into serving bowls. Sprinkle the finely sliced green onion and toasted sesame seeds over the top for added flavor and crunch.
Notes
- Use only sushi-grade tuna for safety and the best texture.
- Toast the sesame seeds lightly in a dry pan over medium heat until golden to enhance their flavor.
- Serve immediately after preparing to maintain freshness and texture.
- Chill the tuna briefly before serving if preferred, but avoid leaving it too long to preserve the quality.
- Optional: Add a dash of chili flakes or a few drops of sriracha for a spicy kick.
