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Fresh Cucumber Caprese Salad Recipe.

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A refreshing and flavorful Fresh Cucumber Caprese Salad combining crisp cucumbers, sweet tomatoes, creamy mozzarella, and a tangy balsamic marinade.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-cook
  • Cuisine: Mediterranean
  • Diet: Gluten Free

Ingredients

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 tablespoon dried oregano

1 tablespoon dried basil

Pinch of salt

Pinch of pepper

1 cucumber, peeled, fork-scored, thinly sliced, and diced

1½ cups cherry tomatoes, quartered

8 oz fresh mozzarella (either sliced or in pearl-sized balls)

½ large red onion, chopped into small pieces

Optional: Fresh basil leaves for garnish

Instructions

  1. In a small bowl, mix together the olive oil, balsamic vinegar, dried oregano, dried basil, salt, and pepper. Stir until all ingredients are well combined. Set aside to let the flavors meld together while you prepare the salad.
  2. Peel the cucumber and use a fork to scrape along the skin to create a textured surface. Slice the cucumber thinly and then dice it into small pieces.
  3. Quarter the cherry tomatoes and add them to the bowl with the diced cucumbers.
  4. Chop the red onion into small pieces and add it to the bowl. (Optional: omit if you prefer no onion.)
  5. Slice the mozzarella into bite-sized pieces or use pearl-sized mozzarella balls. Add them to the bowl with the vegetables.
  6. Pour the prepared marinade over the vegetables and mozzarella. Toss everything well to coat the ingredients evenly.
  7. Let the salad sit for 10 minutes before serving to allow the flavors to meld.
  8. If desired, garnish with fresh basil leaves before serving. Enjoy!

Notes

  • For a vegan version, omit the mozzarella or substitute with a dairy-free cheese alternative.
  • For added heat, sprinkle red pepper flakes or finely chop a fresh chili pepper and toss it in with the vegetables.
  • If you don’t have balsamic vinegar, red wine vinegar or apple cider vinegar can be used as alternatives.
  • This salad is best served cold or at room temperature to maintain the crispness of the cucumbers and tomatoes.
  • The salad can be made ahead of time; just keep the dressing separate and add it before serving to keep the veggies fresh.

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