Fluffy Pancake Recipe

Why You’ll Love This Recipe

I love this Fluffy Pancake Recipe because it gives you the softest, fluffiest pancakes every time. The balance of ingredients ensures that the pancakes cook perfectly—golden on the outside and light and airy on the inside. It’s a simple recipe, but the key is not overmixing the batter, which helps keep the pancakes tender. You can easily customize the pancakes by adding fruit or chocolate chips, and they always turn out delicious. Plus, they are quick to make—ready in just about 30 minutes!

Ingredients

Dry Ingredients:

1 ½ cups (190g) all-purpose flour

4 tsp baking powder

½ tsp salt

3 tbsp sugar (optional)

Wet Ingredients:

1 egg

1 ¼ cups (300ml) milk

¼ cup (60g) melted butter

½ tsp vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Dry Ingredients:

In a large bowl, combine the flour, baking powder, salt, and sugar. Use a whisk or wooden spoon to mix the dry ingredients together. Set aside.

Wet Ingredients:

In a separate bowl, crack the egg and pour in the milk and vanilla extract.

Melt the butter in the microwave or over low heat in a small saucepan, then add it to the wet ingredients. Whisk everything together until well combined.

Combining the Ingredients:

Create a well in the center of the dry ingredients and pour in the wet mixture.

Gently fold the batter together using a wooden spoon or spatula. Stop mixing when there’s no visible dry flour—don’t worry if there are a few small lumps in the batter. Overmixing can make your pancakes tough, so it’s best to leave them a little lumpy.

Cooking the Pancakes:

Heat a heavy-based pan, like a cast iron skillet, over medium-low heat. Once the pan is hot, add a small knob of butter and let it melt.

For each pancake, measure out ⅓ cup of batter and pour it into the pan. Let it spread naturally.

Cook the pancake for 2-3 minutes until the edges start to set, and bubbles form in the center. Flip the pancake with a spatula and cook for another 2-3 minutes on the other side.

Repeat the process with the remaining batter.

Serving the Pancakes:

Stack the pancakes on a plate and serve warm with butter and maple syrup. Enjoy!

Servings and Timing

This recipe makes 8 pancakes. The prep time is just 5 minutes, and the cook time is around 25 minutes, bringing the total time to about 30 minutes.

Variations

Blueberry Pancakes: Add 1 cup of fresh blueberries to the batter for a fruity twist.

Chocolate Chip Pancakes: Fold in ½ cup of chocolate chips into the dry ingredients for a sweet and indulgent treat.

Lemon Pancakes: Add the zest of 1 lemon to the wet ingredients for a refreshing citrus flavor.

Storage/Reheating

Storage: Store leftover pancakes in an airtight container in the fridge for up to 3 days.

Reheating: Reheat pancakes in the microwave for about 20-30 seconds, or warm them in a toaster for a crispy outside.

FAQs

Why is it important not to overmix the pancake batter?

Overmixing the batter will cause the pancakes to be dense and rubbery. A few small lumps in the batter are perfectly fine and will result in light, fluffy pancakes.

Can I make these pancakes ahead of time?

Yes, you can make the pancakes ahead of time and store them in the fridge or freezer. They’ll be just as delicious when reheated.

Can I use a different type of flour for this recipe?

Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour. The texture may change slightly, but the pancakes will still be delicious.

Can I make these pancakes without milk?

Yes, you can use a non-dairy milk like almond milk or oat milk if you prefer a dairy-free version. The pancakes will still be fluffy and tasty.

How can I make my pancakes fluffier?

The key to fluffy pancakes is not overmixing the batter and cooking them over medium-low heat. Additionally, make sure your baking powder is fresh, as it’s responsible for helping the pancakes rise.

Conclusion

This Fluffy Pancake Recipe is a breakfast classic that’s simple to make and always satisfying. The pancakes are soft, light, and perfect for topping with all your favorite ingredients. Whether you stick with the classic syrup and butter or try out one of the variations, these pancakes are sure to become a favorite in your kitchen. Enjoy!

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