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Flax Turmeric Overnight Oats Recipe

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3.9 from 2 reviews

Start your day with a healthy and flavorful breakfast of Flax Turmeric Overnight Oats. This easy-to-make recipe combines ripe bananas, gluten-free rolled oats, golden flaxseed, turmeric, and warming cinnamon for a nutritious, anti-inflammatory boost. Simply mix the ingredients, refrigerate overnight, and enjoy a creamy, delicious meal topped with your favorite fruits or nuts. Perfect for busy mornings or a wholesome snack.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Gluten Free
  • Diet: Gluten Free

Ingredients

Main Ingredients

  • 2 small very ripe bananas
  • ⅔ cup gluten-free rolled oats
  • ¼ cup BareOrganics Golden Milled Flaxseed
  • 1 teaspoon BareOrganics Turmeric Root Powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher or fine sea salt
  • 1 cup milk of choice
  • ¼ cup yogurt of choice

Toppings (optional)

  • Toppings of choice (such as fresh fruit, nuts, seeds, or honey)

Instructions

  1. Mash the bananas: In a mixing bowl, thoroughly mash the ripe bananas until smooth to create a naturally sweet base for the oats.
  2. Add dry ingredients: Stir in the gluten-free rolled oats, golden milled flaxseed, turmeric powder, ground cinnamon, and salt. Mix well to evenly distribute the spices and seeds.
  3. Combine wet ingredients: Pour in the milk of your choice and the yogurt. Mix all ingredients thoroughly until fully combined into a creamy consistency.
  4. Refrigerate: Cover the bowl and place it in the refrigerator for at least 3 to 4 hours or ideally overnight. This allows the oats and flaxseed to soak and absorb the liquids, softening the mixture.
  5. Serve: Before serving, stir the oats well. Divide the mixture into two bowls or jars. Add your preferred toppings such as fresh fruits, nuts, or seeds, and enjoy a nutritious start to your day.

Notes

  • Use very ripe bananas for natural sweetness and creaminess.
  • Choose gluten-free oats to keep the recipe gluten-free.
  • Golden milled flaxseed adds healthy omega-3 fats and fiber.
  • Turmeric provides anti-inflammatory benefits and distinct flavor.
  • Adjust milk and yogurt quantity to reach desired consistency.
  • Can be prepared a day in advance for a quick grab-and-go breakfast.
  • Add toppings just before serving to maintain texture.