If you’re on the lookout for a wholesome, vibrant, and downright delicious breakfast that feels like a warm hug in a bowl, look no further than this Flax Turmeric Overnight Oats Recipe. It’s a perfect marriage of creamy oats, golden turmeric, and nutty flaxseed that not only delights your taste buds but also packs a nutritional punch to start your day energized and happy. Whether you’re rushing out the door or savoring a slow morning, these overnight oats make breakfast effortless and exciting.

Ingredients You’ll Need

The image shows a top view of ingredients neatly arranged on a white marbled surface. In the top left corner, there are two whole yellow bananas with small brown spots. To the right and below are seven small clear glass bowls, each containing a different ingredient: bright orange turmeric powder, rich brown cinnamon powder, light brown powder (likely a spice or sweetener), dry light beige oats, thick white yogurt, bright white salt, and creamy white milk in a clear glass jug with a handle. The arrangement is clean and simple, with natural colors standing out against the white marbled background. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Flax Turmeric Overnight Oats Recipe lies in its simplicity and the powerhouse ingredients that come together in perfect harmony. Each one brings flavor, texture, and health benefits that make the oats truly unforgettable.

  • 2 small ripe bananas: Naturally sweet and creamy, they provide a smooth base and add natural sugars without needing extra sweeteners.
  • ⅔ cup gluten-free rolled oats: The wholesome foundation of this dish, offering a satisfying chew and fiber to keep you full.
  • ¼ cup golden milled flaxseed: Adds a delicate nutty flavor along with omega-3s and fiber for a nutritious boost.
  • 1 teaspoon turmeric root powder: That signature golden color and subtle earthy spice that’s also renowned for its anti-inflammatory properties.
  • 1 teaspoon ground cinnamon: Warm and aromatic, cinnamon complements the turmeric and enhances sweetness.
  • ½ teaspoon kosher or fine sea salt: Balances the flavors and brings out the natural sweetness of the bananas.
  • 1 cup milk of choice: Whether dairy, almond, oat, or coconut milk, it lends creaminess and moisture to the oats.
  • ¼ cup yogurt of choice: Adds tangy richness and probiotics to elevate texture and gut health.
  • Toppings of choice: Fresh fruit, nuts, seeds, or a drizzle of honey to finish off with personality and flair.

How to Make Flax Turmeric Overnight Oats Recipe

Step 1: Mash the Bananas

Start by grabbing those ripe bananas and mashing them thoroughly in a mixing bowl until smooth and creamy. This natural sweetness is going to infuse your oats with flavor and a luscious texture without any added sugar.

Step 2: Combine the Dry Ingredients

Next, add the rolled oats, golden milled flaxseed, turmeric powder, ground cinnamon, and salt to the mashed bananas. Give everything a good stir to make sure the spices and seeds are evenly distributed, setting the stage for a flavorful breakfast.

Step 3: Add the Wet Ingredients

Pour in your chosen milk and the yogurt. Stir everything together until fully combined. The yogurt helps to thicken the mixture while adding a slight tang that contrasts beautifully with the sweetness of the bananas and the earthiness of the turmeric.

Step 4: Refrigerate Overnight

Cover your bowl or divide the mixture into jars before refrigerating. Let it rest for at least 3 to 4 hours, but ideally overnight, so the oats soak up all the flavors and soften perfectly.

Step 5: Stir and Serve

When you’re ready to enjoy, give the oats a good stir to redistribute the ingredients. Divide into bowls if you refrigerated in one container, then add your favorite toppings to make every bite exciting.

How to Serve Flax Turmeric Overnight Oats Recipe

The image shows a clear glass filled with a smooth yellowish-brown creamy pudding, topped with a thick white cream layer. On top of the cream, there are sliced strawberries and banana pieces arranged neatly along the edge, with some toasted coconut flakes sprinkled over. In the background, another similar glass is slightly out of focus, and a white bowl filled with fresh whole strawberries sits further back. Two cinnamon sticks lie flat on the white marbled surface next to the glass, with a shiny silver spoon placed to the right. A woman's hand holds the spoon from the handle side. The background includes white subway tiles blurred softly. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance your Flax Turmeric Overnight Oats Recipe with a colorful array of toppings such as fresh berries, sliced almonds, chia seeds, or even a drizzle of maple syrup for sweetness and crunch. These little touches take your oats to the next level both visually and flavor-wise.

Side Dishes

Pair this energizing breakfast with a perfectly brewed cup of green tea or your favorite morning coffee. For extra nourishment, a boiled egg or a handful of mixed nuts makes a great complement, adding protein and healthy fats to balance the oats’ carbs.

Creative Ways to Present

If you’re feeling fancy or preparing for guests, serve the overnight oats in clear glass jars or pretty bowls to showcase the vibrant golden hue from the turmeric. Layer in some fruit or granola for a parfait-style treat that feels both indulgent and nutritious.

Make Ahead and Storage

Storing Leftovers

Leftover Flax Turmeric Overnight Oats Recipe can be stored in an airtight container in the refrigerator for up to 3 days. This makes it super convenient to prepare breakfast in advance without sacrificing freshness or flavor.

Freezing

While freezing overnight oats is not typically recommended because the texture can change, you can freeze them if you must. Store in freezer-safe containers and thaw overnight in the fridge before enjoying, but expect a slightly softer consistency.

Reheating

If you prefer your oats warm, gently reheat in the microwave for about 30–45 seconds, stirring halfway through. Add a splash of milk if the oats have thickened too much after chilling to restore creaminess.

FAQs

Can I use regular oats instead of gluten-free oats?

Absolutely! Regular rolled oats work just as well if you’re not avoiding gluten. The texture and taste will be very similar, and the recipe will still shine.

Is the turmeric flavor strong in this recipe?

The turmeric adds a subtle earthy warmth rather than an overpowering taste, especially balanced by the sweetness of the bananas and cinnamon, making it accessible even if you’re new to turmeric.

Can I substitute the yogurt with something else?

Yes, you can swap yogurt for more milk or a dairy-free yogurt alternative to keep it creamy while accommodating dietary preferences.

How long do overnight oats keep in the fridge?

They typically stay fresh for up to three days, giving you plenty of time to prepare ahead and enjoy healthy breakfasts all week long.

Can I add protein powder to this recipe?

Definitely! Adding a scoop of your favorite protein powder can make this dish even more filling and perfect for post-workout fuel.

Final Thoughts

If you’re ready to brighten your mornings with a dish that balances health, taste, and convenience, I can’t recommend the Flax Turmeric Overnight Oats Recipe enough. Give it a try and watch how this simple yet vibrant breakfast becomes your new favorite ritual to start each day on a golden note.

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Flax Turmeric Overnight Oats Recipe

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3.9 from 2 reviews

Start your day with a healthy and flavorful breakfast of Flax Turmeric Overnight Oats. This easy-to-make recipe combines ripe bananas, gluten-free rolled oats, golden flaxseed, turmeric, and warming cinnamon for a nutritious, anti-inflammatory boost. Simply mix the ingredients, refrigerate overnight, and enjoy a creamy, delicious meal topped with your favorite fruits or nuts. Perfect for busy mornings or a wholesome snack.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Gluten Free
  • Diet: Gluten Free

Ingredients

Main Ingredients

  • 2 small very ripe bananas
  • ⅔ cup gluten-free rolled oats
  • ¼ cup BareOrganics Golden Milled Flaxseed
  • 1 teaspoon BareOrganics Turmeric Root Powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher or fine sea salt
  • 1 cup milk of choice
  • ¼ cup yogurt of choice

Toppings (optional)

  • Toppings of choice (such as fresh fruit, nuts, seeds, or honey)

Instructions

  1. Mash the bananas: In a mixing bowl, thoroughly mash the ripe bananas until smooth to create a naturally sweet base for the oats.
  2. Add dry ingredients: Stir in the gluten-free rolled oats, golden milled flaxseed, turmeric powder, ground cinnamon, and salt. Mix well to evenly distribute the spices and seeds.
  3. Combine wet ingredients: Pour in the milk of your choice and the yogurt. Mix all ingredients thoroughly until fully combined into a creamy consistency.
  4. Refrigerate: Cover the bowl and place it in the refrigerator for at least 3 to 4 hours or ideally overnight. This allows the oats and flaxseed to soak and absorb the liquids, softening the mixture.
  5. Serve: Before serving, stir the oats well. Divide the mixture into two bowls or jars. Add your preferred toppings such as fresh fruits, nuts, or seeds, and enjoy a nutritious start to your day.

Notes

  • Use very ripe bananas for natural sweetness and creaminess.
  • Choose gluten-free oats to keep the recipe gluten-free.
  • Golden milled flaxseed adds healthy omega-3 fats and fiber.
  • Turmeric provides anti-inflammatory benefits and distinct flavor.
  • Adjust milk and yogurt quantity to reach desired consistency.
  • Can be prepared a day in advance for a quick grab-and-go breakfast.
  • Add toppings just before serving to maintain texture.

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