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Fig Jam with Vanilla and Citrus

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This easy fig jam is infused with vanilla and citrus, creating a sweet, tangy, and aromatic preserve perfect for toast, cheese boards, yogurt, or glazing meats. Simple and beginner-friendly, it transforms ripe figs into a versatile homemade jam.

  • Author: Tina
  • Prep Time: 30 minutes
  • Cook Time: 23 minutes
  • Total Time: 53 minutes
  • Yield: About 3 cups (48 tablespoons)
  • Category: Condiment, Preserve
  • Method: Stovetop
  • Cuisine: Universal
  • Diet: Vegan

Ingredients

1 whole vanilla bean

2 pounds fresh figs (such as Brown Turkey or Mission), trimmed and quartered

2 cups granulated sugar

Finely chopped zest and juice of 2 lemons (about 1–2 tablespoons zest and 6 tablespoons juice)

Instructions

  1. Split the vanilla bean lengthwise and scrape out the seeds. Add both the seeds and pod to a heavy-bottomed saucepan or Dutch oven.
  2. Add figs, sugar, lemon zest, and lemon juice. Toss gently to combine, then let sit for 30 minutes to allow the sugar to dissolve and the figs to release their juices.
  3. Place the pot over medium-high heat and bring to a boil. Reduce to medium and simmer for 15–20 minutes, stirring often to prevent burning. The jam should thicken and darken.
  4. Continue cooking until the jam reaches 220°F on a candy thermometer, or test with the freezer method (jam wrinkles when nudged).
  5. Remove from heat, discard vanilla pod, and let cool until just warm.
  6. Transfer to clean jars or containers. Store in the refrigerator for up to 3 weeks or in the freezer for up to 1 year (leaving room for expansion).

Notes

  • For a spiced version, add a cinnamon stick or pinch of cardamom.
  • Use orange zest and juice instead of lemon for a sweeter flavor.
  • Replace part of the sugar with honey for a richer sweetness.
  • Add a splash of brandy or rum at the end for a boozy twist.
  • Jam can be chunky or smooth depending on whether you mash or blend it.

Nutrition

Find it online: https://cheftinaskitchen.com/fig-jam-with-vanilla-and-citrus/