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Feta Chilli Fillo Bites Recipe

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3.8 from 2 reviews

Delightfully crispy and flavorful Feta Chilli Fillo Bites combine layers of buttery filo pastry with spicy chilli flakes, nutty sesame seeds, and creamy feta cheese. Baked to golden perfection, these savory bites are finished with a drizzle of honey and a sprinkle of black sesame seeds, creating a perfect balance of spicy, salty, and sweet notes. Perfect for entertaining or as a savory snack.

  • Author: Chef
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 30 bites
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

Fillo Bites

  • 375g Antoniou Fillo Pastry
  • 250g butter, melted
  • 320g feta cheese
  • 2 tablespoons chilli flakes
  • 3 tablespoons sesame seeds

To Serve

  • Honey, for drizzling
  • Black sesame seeds, for garnish

Instructions

  1. Prepare Pastry and Equipment: Remove the filo pastry from the fridge and allow it to come to room temperature while still in its packaging. Preheat your oven to 180°C (fan forced). Generously brush two 12-hole muffin tins and one 6-hole muffin tin with melted butter to prevent sticking.
  2. Slice Feta Cheese: Cut the feta cheese into long strips approximately 1 to 1.5 cm thick. Set aside for assembly.
  3. Prepare Fillo Stacks: Lay the stack of filo pastry flat on your workspace. Cut it in half lengthwise to form two thinner stacks. Brush the top sheet of each stack with melted butter, then sprinkle evenly with chilli flakes and sesame seeds to infuse flavor into the layers.
  4. Assemble Rolls: Place the feta strips along the length of the buttered filo stacks about 1.5 cm from the edge. Fold the bottom edge of the pastry over the feta and roll tightly to form long logs, enclosing the cheese and seasoning inside.
  5. Slice and Arrange Bites: Using a sharp knife, slice each filled filo log into 15 pieces, creating small bite-sized rolls. Place each piece into a prepared muffin tin hole, arranging them snugly.
  6. Butter and Bake: Carefully drizzle about one tablespoon of melted butter over each filo bite to ensure a golden, flaky crust. Bake in the preheated oven for about 35 minutes, or until the pastry turns golden brown and crispy.
  7. Cool and Garnish: Remove the bites from the oven and let them rest for 5 minutes in the tins to set. Transfer to a serving platter, drizzle each bite generously with honey, and sprinkle black sesame seeds over the top for added texture and visual appeal.

Notes

  • Make sure the filo pastry is at room temperature before working with it to prevent cracking.
  • Use a sharp knife to slice the rolls cleanly for neat bites.
  • Adjust the chilli flakes to your preferred spice level.
  • Brushing with melted butter ensures a crisp, golden finish; don’t skip this step.
  • Serve warm for the best flavor and texture experience.

Find it online: https://cheftinaskitchen.com/feta-chilli-fillo-bites-recipe/