Easy Swiss Roll Cake Recipe

If you have a sweet tooth but want something light and fluffy to delight your taste buds, this Easy Swiss Roll Cake Recipe is an absolute game changer. It combines a delicate sponge with luscious whipped coconut cream and fruity raspberry preserve to create a dessert that is as elegant as it is simple. Perfect for any occasion, this cake rolls together fast and impresses everyone with its beautiful swirl and irresistible flavor — it’s a must-try for anyone who loves classic sweets with a fresh twist.

Ingredients You’ll Need

This recipe keeps things wonderfully straightforward while making sure every ingredient plays a vital role in the final texture and flavor. From the self-rising flour that creates the perfect sponge to the raspberry preserve that adds a pop of fruity sweetness, each item contributes to this cake’s effortless charm.

• 3/4 cup flour (self-rising): Provides the light, springy structure needed for rolling the cake without cracks.
• 3/4 cup white sugar (divided): Adds sweetness and helps create a glossy, frothy batter for a tender crumb.
• 3 eggs (room temperature): Whisked to trap air and give the cake its beautiful rise and airy texture.
• 1 tsp vanilla extract: Infuses a warm, comforting aroma and flavor that complements the fruity filling.
• 3 drops lemon extract (optional): Or half a teaspoon of lemon zest, which brightens the flavor with a subtle citrus lift.
• 1/2 cup raspberry preserve (or jam of your choice): Adds vibrant color and juicy sweetness nestled inside the cake’s soft spiral.
• 2 cups coconut cream (whipped): For a luscious, dairy-free whipped cream that adds richness without heaviness.
• Red berries (optional, for decoration): Fresh berries add a pop of color and extra freshness as a final flourish.

How to Make Easy Swiss Roll Cake Recipe

Step 1: Prepare Your Pan and Ingredients

Start by preheating your oven to 375ºF (190ºC). Lightly grease a sheet pan and line it with parchment paper — this helps the cake slip out easily later. Meanwhile, sift the self-rising flour into a bowl, ensuring there are no lumps so your sponge bakes up smoothly.

Step 2: Whisk the Eggs and Sugar

Grab a large mixing bowl and whisk the eggs until they’re frothy and pale, which traps air and gives the cake its signature lightness. Add vanilla extract and lemon flavor if using, then slowly whisk in half a cup of sugar until the batter is glossy and thick. This careful whisking is the secret to that perfect spongy texture.

Step 3: Fold in the Flour

Gently fold the sifted flour into the egg mixture using a spatula, being careful not to knock out the air you’ve worked so hard to incorporate. This delicate step ensures your cake stays fluffy and springy after it bakes.

Step 4: Bake the Sponge

Pour the batter into your prepared sheet pan and smooth it out evenly. Bake for 10 to 13 minutes or until the cake is soft to the touch, slightly springy, and has turned a lovely golden color on top. Timing here is key – you want it baked through but still flexible enough to roll.

Step 5: Roll the Cake

While the cake bakes, sprinkle a kitchen towel with the remaining quarter cup of sugar. As soon as the cake comes out of the oven, flip it onto the sugared towel, then roll it up gently from the short side with the towel inside. This step ensures your cake rolls smoothly without cracking and cools in the perfect shape.

Step 6: Add the Filling and Re-Roll

Once completely cooled, carefully unroll the cake. Spread your luscious raspberry preserve over the surface, leaving a small margin around the edges. Next, add a generous layer of the whipped coconut cream. Re-roll the cake in the same direction, then chill to set before slicing. If you want to dress it up, coat the outside with cream and top with red berries — it’s a showstopper!

How to Serve Easy Swiss Roll Cake Recipe

Garnishes

Delight your guests by garnishing the Swiss roll cake with fresh red berries or a light dusting of powdered sugar. A sprinkle of toasted coconut flakes can also add a delightful crunch and visual appeal, tying in perfectly with the creamy coconut whipped filling inside.

Side Dishes

This Easy Swiss Roll Cake Recipe pairs wonderfully with a cup of hot tea or coffee, making it an ideal afternoon treat. For a refreshing contrast, serve alongside a simple fresh fruit salad or a scoop of sorbet to balance the richness of the cream.

Creative Ways to Present

For a special occasion, slice the Swiss roll into pretty rounds and arrange them vertically in a dessert trifle with layers of berries and whipped cream. Alternatively, wrap individual slices in parchment and tie with twine for delightful edible gifts or party favors.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Swiss roll cake tightly in plastic wrap or place in an airtight container to keep it moist and fresh. Stored in the fridge, it will stay delicious for up to 3 days, though honestly, it rarely lasts that long!

Freezing

You can freeze this Swiss roll if you want to prepare ahead. Wrap the entire cake or individual slices well in plastic wrap and then aluminum foil to protect against freezer burn. Thaw in the fridge overnight before serving to maintain its texture and flavor.

Reheating

This cake is best enjoyed chilled, so reheating is not typically recommended. If desired, let slices come to room temperature before serving to fully appreciate the softness of the sponge and creaminess of the filling.

FAQs

Can I use regular whipped cream instead of coconut cream?

Absolutely! While coconut cream offers a lovely dairy-free alternative with a subtle twist, regular whipped cream works just as well and tastes delightfully classic.

What if I don’t have self-rising flour?

You can make your own by mixing 3/4 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. This will give your sponge the necessary lift for rolling.

How do I prevent the cake from cracking when rolling?

Rolling the cake while it’s still warm onto a sugared towel helps keep it flexible and less likely to crack. Be gentle when unrolling and spreading the filling too.

Can I substitute raspberry preserve with other flavors?

Definitely! Feel free to use strawberry, apricot, or any jam you love. The key is choosing one with a smooth texture that’s easy to spread.

Is it okay to make this cake ahead of time?

Yes! This recipe actually benefits from some chilling time, which helps the flavors meld and makes slicing cleaner. Just keep it wrapped in the fridge until ready to serve.

Final Thoughts

This Easy Swiss Roll Cake Recipe is such a joy to make and eat — light, flavorful, and adaptable for any occasion. Once you try it, you’ll wonder why you ever hesitated to bake a rolled cake. Trust me, this one will be a treasured addition to your recipe repertoire, so roll up your sleeves and get ready to impress!

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