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Easy Saucy Ramen Noodles (Vegan Recipe)

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This Easy Saucy Ramen Noodles recipe is a quick, flavorful vegan dish with customizable sauce and versatile ingredients like tofu, vegetables, or mushrooms. A perfect meal for a busy day or a comforting dinner.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Vegan

Ingredients

2 servings dry instant ramen noodle cakes or your choice of noodles (approximately 140 g total)

10 oz extra firm tofu, vegetables, or mushrooms (sliced)

1 cup water or vegetable broth

5–7 tbsp soy sauce (adjust to taste)

1.5 tsp dark soy sauce (optional for color)

2–3 tbsp cornstarch (for thickening; see notes)

1–3 tbsp sugar, maple syrup, or another sweetener (adjust for desired sweetness)

2 tbsp rice vinegar, white vinegar, or lemon juice (adjust for sourness)

1/4 tsp ground pepper

1/2 tbsp chili garlic sauce or any hot sauce (optional for heat)

1 tbsp sesame oil

2 cloves garlic, minced (optional)

Chopped scallions (for garnishing)

Sesame seeds (for garnishing)

Instructions

  1. Prepare the Sauce: In a bowl, mix all sauce ingredients until smooth and well combined. Adjust the flavors to suit your taste—more sweetness, saltiness, or heat as desired. Set the sauce aside. If using hot sauce, the sauce may take on a reddish tint.
  2. Cook the Noodles: Bring a small pot of water to a boil. Add the ramen noodles (or noodles of your choice) and cook them until they’re half-done, still chewy, and with a bit of a bite—about 2-3 minutes less than the package suggests. Drain the water and set the noodles aside. You can also rinse them with cold water to stop the cooking process and remove excess starch.
  3. Sauté the Tofu or Vegetables: While the noodles are cooking, heat a pan over medium-high heat and add a bit of oil. Sauté your choice of tofu, mushrooms, or vegetables until they’re cooked to your liking.
  4. Thicken the Sauce: Stir the sauce again to ensure the cornstarch is fully mixed. Pour the sauce into the pan with the vegetables or tofu, letting it simmer for 2-3 minutes until it thickens. Stir continuously to prevent sticking.
  5. Combine the Noodles: Add the partially cooked noodles to the pan, tossing them in the sauce until they’re well-coated. Cook the noodles in the sauce for another 3 minutes to allow them to absorb the flavors and thicken the sauce.
  6. Taste and Adjust: Taste the noodles and adjust the seasoning if needed. Add a bit more soy sauce, sugar, or pepper to suit your preference.
  7. Garnish and Serve: Serve the noodles hot, garnished with chopped scallions and sesame seeds. Enjoy your delicious vegan ramen!

Notes

  • If you prefer a thicker sauce, adjust the cornstarch to your liking. Use more cornstarch for a thicker sauce.
  • You can add tempeh, edamame, or additional vegetables for variation.
  • For a gluten-free version, use gluten-free noodles and tamari soy sauce.
  • Adjust sweetness, saltiness, or spiciness in the sauce to suit your taste.
  • This dish can be stored in the fridge for up to 3 days.
  • For extra creaminess, try adding a splash of coconut milk or plant-based cream.

Nutrition

Find it online: https://cheftinaskitchen.com/easy-saucy-ramen-noodles-vegan-recipe/