Easy Ricotta Pistachio Honey Bites Recipe
Easy Ricotta Pistachio Honey Bites are a simple and elegant appetizer or snack that combines creamy ricotta cheese with sweet honey, crunchy pistachios, and optional warm spices like vanilla and cinnamon. These tasty bites can be served on mini phyllo shells or crackers, or enjoyed on their own, making them versatile for any occasion. Ready in just 10 minutes, they’re perfect for entertaining or a quick treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Ricotta Mixture
- 1 cup fresh ricotta cheese, drained if watery
- 2 tablespoons honey, plus extra for drizzling
- A pinch of salt
- 1/2 teaspoon vanilla extract (optional)
- 1/4 teaspoon cinnamon (optional)
Toppings and Bases
- 1/3 cup shelled pistachios, chopped
- 12 mini phyllo shells or small crackers (optional)
Instructions
- Prepare the ricotta base: In a small mixing bowl, combine the ricotta cheese with 2 tablespoons of honey, vanilla extract, and cinnamon if using. Stir until smooth and creamy, then add a pinch of salt to enhance the flavor.
- Chop and toast pistachios: Using a knife, chop the pistachios into small pieces. For extra crunch and flavor, optionally toast them in a dry skillet over low heat for 2 to 3 minutes, stirring frequently.
- Assemble the bites: If using mini phyllo shells or crackers, place them on a serving tray. Spoon about a tablespoon of the ricotta mixture onto each base. Without a base, use two spoons to form small patties or ovals of the ricotta mixture and place them onto a plate.
- Add pistachios and honey: Generously sprinkle the chopped pistachios over each ricotta portion. Drizzle a little extra honey on top just before serving to enhance sweetness and presentation.
- Serve and enjoy: These bites are best served cold or at room temperature. For convenience, you can prepare them a few hours ahead and refrigerate until ready to serve.
Notes
- Draining the ricotta cheese helps achieve a creamier texture for the filling.
- Toasting pistachios is optional but adds a delightful nutty flavor and crunch.
- If phyllo shells are unavailable, small crackers or fresh fruit slices work well as an alternative base.
- Adjust the amount of honey based on your preference for sweetness.
- These bites can be made ahead and stored in the refrigerator for up to a day.
