Easy Pink Coconut Iced Latte (Vegan) Recipe
This Easy Pink Coconut Iced Latte is a vibrant, refreshing vegan drink combining the creamy richness of full-fat coconut milk with the natural sweetness of beet juice and maple syrup, perfectly layered with cold brew coffee. It’s a visually stunning and deliciously smooth iced latte that’s simple to prepare and perfect for any coffee lover looking for a dairy-free treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Pink Coconut Base
- 1 cup Full-fat coconut milk (Do not use light, you need the richness of full-fat coconut milk)
- 1–2 Tbsp Beet juice (Or use 1/2 teaspoon of pitaya (dragon fruit) powder for color)
- 1–2 Tbsp Maple syrup (Adjust to your taste, or use honey if not strictly vegan)
- 1/2 tsp Vanilla extract (Adds warmth and sweetness)
Latte and Garnishes
- 1 cup Cold brew coffee (Or 2 shots of espresso, fully cooled)
- Ice cubes (Plenty of ice cubes!)
- Optional Coconut whipped cream (For a truly special finish)
Instructions
- Make the Pink Coconut Base: In a small jar or bowl, whisk together the full-fat coconut milk, beet juice (or pitaya powder), maple syrup, and vanilla extract until the mixture is uniformly creamy pink in color. Shaking the jar vigorously can speed this process.
- Prepare the Glass: Select a tall, clear glass to showcase the beautiful layering. Fill it about three-quarters full with plenty of ice cubes.
- Layer the Pink Coconut Mixture: Slowly pour the prepared pink coconut mixture over the ice, filling the glass about halfway. Allow it a moment to settle and create a smooth layer.
- Layer the Cold Brew Coffee: Using the back of a spoon held just above the pink layer, carefully pour the cold brew coffee slowly, allowing it to float atop the pink mixture without mixing immediately. This technique helps achieve the signature layered effect.
- Garnish and Serve: Optionally top with a dollop of coconut whipped cream for an extra special finish. Before drinking, give the latte a quick stir to blend all the flavors. Be sure to admire the pretty layers before mixing!
Notes
- Use full-fat coconut milk for the best creaminess; light coconut milk won’t produce the desired richness.
- Adjust the sweetness by increasing or decreasing maple syrup to your preference.
- For a vibrant pink color without beet juice, pitaya powder is a great alternative.
- Ensure the coffee is completely cooled to prevent the layers from blending prematurely.
- Adding coconut whipped cream is optional but adds a luxurious touch.
