easy pan fried peaches with sugar and cinnamon

Why You’ll Love This Recipe

This pan-fried peaches recipe is the perfect solution when you’re craving a warm, indulgent dessert but don’t have much time to spare. The peaches are caramelized to perfection with brown sugar, cinnamon, and a touch of ginger, creating a melt-in-your-mouth experience. The best part? You can enjoy them in just 15 minutes! Whether you’re treating yourself after a busy day or impressing guests with a simple yet delicious dessert, these pan-fried peaches are a must-try.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 fresh peaches

• 1 tablespoon unsalted butter

• 2 tablespoons brown sugar (adjust to taste)

• ½ teaspoon cinnamon powder

• ¼ teaspoon ginger powder

• A pinch of salt

Directions

1. Cut each peach in half vertically and remove the seed.

2. In a pan or skillet, melt the butter over medium heat.

3. Add the brown sugar, cinnamon, ginger, and salt to the pan. Stir to combine until the sugar dissolves into the butter.

4. Place the peach halves, cut side down, into the pan. Cook for 5-7 minutes, or until the cut side of the peaches becomes browned and caramelized.

5. Gently flip the peaches over and cook the other side for 2-3 minutes.

6. Serve the caramelized peaches hot, paired with ice cream, yogurt, pancakes, or any other dish of your choice.

Servings and Timing

• Servings: 8

• Prep Time: 5 minutes

• Cook Time: 10 minutes

• Total Time: 15 minutes

Storage/Reheating

• Store: Leftover pan-fried peaches can be stored in an airtight container in the fridge for up to 2 days.

• Reheat: Reheat the peaches in a pan over low heat for a few minutes, or microwave them for 30 seconds to warm up.

FAQs

1. Can I use other fruits instead of peaches?

Yes, you can use nectarines, apples, plums, bananas, pineapples, or any other fruit of your choice. Just ensure the fruit is firm enough to hold up during the cooking process.

2. Can I make this recipe with sliced peaches instead of halves?

Yes, you can slice the peaches and sauté them in the butter mixture. Just avoid making them too thin, as they may break while cooking.

3. Can I make these peaches sweeter?

Yes, you can adjust the sweetness by adding more brown sugar, or even substitute the brown sugar with honey or maple syrup for a different flavor profile.

4. Can I use vegan butter?

Yes, vegan butter or coconut oil can be used as a substitute for regular dairy butter for a plant-based version of this recipe.

5. Can I make this recipe on a grill pan instead of a regular frying pan?

Absolutely! Using a grill pan will give the peaches beautiful grill marks and a slightly different flavor, which can add a smoky touch to the dish.

6. Can I increase the cooking time for a smokier flavor?

Yes, if you like a smoky, slightly charred flavor, you can increase the cooking time to allow the peaches to caramelize even more, developing darker patches.

7. What if I don’t have cinnamon or ginger?

If you don’t have cinnamon or ginger, you can substitute with other spices like nutmeg or allspice, or simply omit them for a more basic caramelized peach flavor.

8. How do I know when the peaches are done?

The peaches are done when they have a nicely caramelized surface, and the fruit has softened without losing its shape. If you want a firmer texture, reduce the cooking time slightly.

9. Can I serve these peaches with whipped cream or ice cream?

Absolutely! These caramelized peaches are perfect with a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of honey for added sweetness.

10. How can I make this dish even more decadent?

For an extra indulgent treat, you can add a sprinkle of chopped nuts, such as almonds or walnuts, or drizzle with chocolate sauce after serving.

Conclusion

Pan-fried peaches are a quick, flavorful dessert that’s perfect for any occasion. The caramelized peaches offer a warm, comforting flavor with just the right amount of sweetness and spice. Whether served alone or paired with your favorite toppings, this dessert is sure to impress and satisfy your cravings for something simple yet indulgent.

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