Easy pan fried peaches with sugar and cinnamon

Why You’ll Love This Recipe

Pan-fried peaches are a quick and easy way to elevate fresh peaches into a delicious dessert. The caramelization process brings out the natural sweetness of the peaches while infusing them with warm spices like cinnamon and ginger. This recipe is ideal for when you’re short on time but still want to indulge in a dessert that’s both simple and full of flavor. Plus, it’s versatile—you can pair it with various toppings and even use different fruits to switch things up!

Ingredients

• 4 fresh peaches

• 1 tablespoon unsalted butter

• 2 tablespoons brown sugar (adjust to taste)

• ½ teaspoon cinnamon powder

• ¼ teaspoon ginger powder

• A pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cut each peach in half, vertically, and remove the seed.

2. Melt the butter in a pan over medium heat. Add the brown sugar, cinnamon, ginger, and salt. Mix until the sugar has dissolved.

3. Place the peaches cut side down in the pan.

4. Cook for about 5-7 minutes, or until the cut side of the peaches turns brown and caramelized.

5. Gently flip the peaches and cook for another 2-3 minutes on the other side.

6. Serve hot with your choice of ice cream, yogurt, pancakes, or any other dish you prefer.

Servings and Timing

• Servings: 8

• Prep Time: 5 minutes

• Cook Time: 10 minutes

• Total Time: 15 minutes

Variations

• Other Fruits: You can substitute peaches with nectarines, apples, plums, bananas, or pineapples for a different twist.

• Sliced Peaches: Instead of cutting the peaches in half, you can slice them into wedges and sauté them in the butter mixture. Just ensure the slices aren’t too thin to avoid breaking.

• Sweeteners: If you prefer a different type of sweetness, try using maple syrup, honey, palm sugar, white sugar, or dark brown sugar instead of brown sugar.

• Vegan Version: For a vegan version, swap the butter for coconut oil or a vegan butter substitute.

• Spices: Experiment with other spices like nutmeg, cloves, or vanilla to add depth to the flavor.

Storage/Reheating

• Storage: Store any leftover pan-fried peaches in an airtight container in the refrigerator for up to 2 days.

• Reheating: Reheat in a pan over low heat, adding a little butter or a drizzle of honey to bring back the sweetness and moisture.

FAQs

1. Can I use canned peaches for this recipe?

Fresh peaches work best for this recipe, but if you’re using canned peaches, make sure they’re drained and well-rinsed to avoid excess moisture.

2. How can I make the peaches extra caramelized?

If you want a darker, more caramelized effect, increase the cooking time slightly, and let the peaches cook a little longer until they get a nice golden-brown color.

3. Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but if you do, you may want to skip adding extra salt to the recipe to prevent it from becoming too salty.

4. Can I make this recipe with other fruits?

Absolutely! This recipe works well with nectarines, apples, pears, plums, bananas, and even pineapples. Just adjust the cooking time based on the fruit’s firmness.

5. How do I know when the peaches are done cooking?

The peaches are done when they’re soft and the cut side is golden and caramelized. The texture should be tender but still hold its shape.

6. Can I add nuts to this dish?

Yes! Chopped walnuts, almonds, or pecans make a great addition for added crunch. Simply sprinkle them on top of the cooked peaches.

7. Can I make this recipe in advance?

Pan-fried peaches are best enjoyed fresh, but you can prepare them ahead of time and gently reheat them in a pan before serving.

8. Can I use a grill pan for this recipe?

Yes, a grill pan can give the peaches lovely grill marks and a slightly smoky flavor. Just make sure to keep an eye on the peaches so they don’t burn.

9. Can I add a drizzle of sauce to the peaches?

Absolutely! You can drizzle some caramel sauce, honey, or maple syrup over the peaches for extra sweetness and flavor.

10. Can I serve these peaches with a topping?

Yes! These pan-fried peaches pair perfectly with a scoop of vanilla ice cream, whipped cream, or a dollop of yogurt for added richness.

Conclusion

Pan-fried peaches are a quick and irresistible dessert that’s perfect for any time you’re craving something sweet but don’t have much time to spare. The caramelized peaches, with their rich, warm flavors, make a delightful treat that’s versatile and easy to customize. Whether served alone or paired with your favorite dessert toppings, this dish is sure to be a hit at your next gathering or as a satisfying end to a meal

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