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Easy Mille Feuille (No Bake)

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This easy no-bake Mille Feuille is a delicious and simplified version of the classic French dessert. Made with layers of milk-soaked tea biscuits, smooth custard cream, and a light mascarpone cream, it’s topped with a beautiful ganache for an elegant finish. Perfect for gatherings and easy to prepare ahead of time.

  • Author: Tina
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes (No Bake)
  • Total Time: 30 minutes + overnight chill
  • Yield: 12 servings
  • Category: Dessert
  • Method: No Bake
  • Cuisine: European
  • Diet: Vegetarian

Ingredients

3 egg yolks

85 g granulated sugar

16 g vanilla sugar

50 g cornstarch

75 ml milk

500 ml milk

250 g mascarpone

8 g stabilizer for whipped cream

40 g granulated sugar

8 g vanilla sugar

250 ml heavy cream

Teabiscuits

150 ml milk (for dipping)

125 g white chocolate

60 ml heavy cream

15 g dark chocolate

15 ml heavy cream

Instructions

  1. Whisk egg yolks, granulated sugar, and vanilla sugar for 1 minute. Add cornstarch and 75 ml milk, whisk until smooth.
  2. Heat 500 ml milk in a saucepan until boiling. Remove from heat and gradually stir in the egg mixture. Return to heat and cook, stirring until thickened.
  3. In a bowl, mix mascarpone, stabilizer, sugar, and vanilla sugar for 1 minute. Gradually add heavy cream and whip until stiff.
  4. Dip tea biscuits in 150 ml milk and layer them in a springform pan.
  5. Spread the custard cream over the biscuits evenly. Add another layer of milk-dipped biscuits and top with mascarpone cream.
  6. Heat 60 ml cream until boiling. Add white chocolate, let sit for 1 minute, and stir until smooth. Spread over the cream layer.
  7. Heat 15 ml cream and add dark chocolate. Let sit for 1 minute, then stir until smooth. Pipe lines over the white ganache and create a feathered design with a toothpick.
  8. Cover and refrigerate the dessert overnight to set.
  9. Slice into rectangular portions and serve.

Notes

  • Use full-fat milk for richer custard flavor.
  • Refrigerate overnight for best texture and taste.
  • Decorate ganache with toothpick swirls for a bakery-style finish.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://cheftinaskitchen.com/easy-mille-feuille-no-bake/