Easy Homemade McGriddle Breakfast Sandwiches

Why You’ll Love This Recipe

I love these homemade McGriddle Breakfast Sandwiches because they’re easy to make, fully customizable, and taste just like the ones from the restaurant—if not better! The combination of fluffy pancakes, savory sausage, and melty cheese, all with a touch of maple syrup, creates the perfect balance of sweet and savory. Plus, you can add bacon, cheese, and even make them gluten-free or dairy-free to suit everyone’s needs. This recipe is sure to become a new family favorite!

Ingredients

For the eggs:

6 eggs

1 cup milk

½ teaspoon garlic powder

Salt and pepper to taste

4 tablespoons butter

For the pancakes:

1 ⅓ cups all-purpose flour

⅔ cup milk

3 tablespoons melted butter

1 egg

1 ½ teaspoons baking powder

2 ½ tablespoons maple syrup

Pinch of salt

For the breakfast patties:

1-pound ground breakfast sausage (*see notes below for seasoning)

Optional sandwich items:

8 slices cooked bacon

4 slices cheese (American or cheddar)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Sausage

Form the ground sausage into 4 patties. Heat a large skillet over medium-high heat and cook the patties for about 3 minutes per side or until cooked through. Remove from heat and set aside. If you’re using bacon, cook it at this point as well.

2. Cook the Eggs

In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Add 1 tablespoon of butter to a large skillet over medium-low heat and allow it to melt. Pour ¼ of the egg mixture into the skillet. Let the eggs cook flat, without disturbing them, like an omelet. Season lightly with salt and pepper. Cook for 1-2 minutes, until the eggs are set and can be easily flipped.

Flip the omelet and cook for an additional 1 minute until cooked through. Fold the edges of the omelet towards the center, creating a square shape. Remove the omelet from the skillet. Repeat this process with the remaining egg mixture, using 1 tablespoon of butter per batch.

3. Make the Pancakes

In a large bowl, whisk together all of the pancake ingredients until smooth. Coat a skillet with butter and add 3 tablespoons of pancake batter per pancake. You should be able to cook 2-3 pancakes at a time without overcrowding. Cook for about 2 minutes, flip, and cook for an additional minute, or until the pancakes are golden brown and cooked through. Remove from the skillet and set aside. Repeat until you have 8 pancakes to serve as the top and bottom of your sandwiches.

4. Assemble the McGriddles

To assemble your McGriddles, place one pancake down. Layer with a slice of American or cheddar cheese, followed by a sausage patty, the folded omelet, cooked bacon (if using), and top with another pancake. Repeat until all 4 McGriddles are assembled.

5. Serve

Serve warm and enjoy your homemade McGriddles!

Servings and Timing

This recipe yields 4 McGriddle sandwiches, with 2 servings per sandwich. The prep time is around 15 minutes, and the cook time is 25 minutes, bringing the total time to about 40 minutes.

Variations

Bacon: Add crispy bacon to each sandwich for an extra savory bite.

Cheese: Try different types of cheese such as sharp cheddar, Swiss, or pepper jack for a fun twist.

Gluten-Free: To make this recipe gluten-free, use a gluten-free all-purpose flour blend for the pancakes.

Dairy-Free: For a dairy-free version, substitute the butter with coconut oil and use a dairy-free milk option, such as almond milk.

Storage/Reheating

Storage: Leftover McGriddles can be stored in an airtight container in the fridge for up to 2 days.

Freezing: These sandwiches freeze well. Wrap each sandwich individually in plastic wrap and foil, and store in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge and reheat in the microwave or oven.

Reheating: Reheat in the microwave for 30-40 seconds or in the oven at 350°F for about 10 minutes, until warmed through.

FAQs

Can I use pre-cooked breakfast sausage?

Yes, you can use pre-cooked breakfast sausage patties. Just reheat them before assembling the sandwiches.

Can I make these sandwiches ahead of time?

Yes! You can prepare all the components ahead of time and assemble them when you’re ready to eat. You can also freeze the sandwiches for later use.

How do I make the pancakes fluffier?

For fluffier pancakes, be sure to mix the pancake batter until just combined—don’t overmix! This will help keep the pancakes light and airy.

Can I use turkey sausage instead of regular sausage?

Yes, you can use turkey sausage or any type of ground meat you prefer as a substitute for the pork sausage.

Can I make this recipe into a vegetarian version?

Yes, you can replace the sausage with a veggie patty or skip it altogether for a vegetarian version. You can also add sautéed mushrooms or spinach for extra flavor.

Conclusion

These Easy Homemade McGriddle Breakfast Sandwiches are a fun and tasty way to enjoy a breakfast favorite at home. With layers of fluffy pancakes, savory sausage, eggs, bacon, and cheese, these sandwiches hit all the right notes for a satisfying breakfast or brunch. Customize them to your liking and enjoy the perfect balance of sweet and savory!

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