Name: Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: For the Steak Bites:; 2 lbs steak (filet, ribeye, sirloin, or your preferred cut); 4-5 tablespoons avocado oil (higher smoke point than olive oil); For the Parmesan Cream Sauce:; 5 tablespoons butter, divided; 10 cloves garlic, minced (divided); 1.5 cups heavy cream; 2 green onions, diced (both green and white parts); 1 teaspoon red pepper flakes (adjust to taste); 2/3 cup parmesan (grated, shredded, or shaved); For the Cheesy Mashed Potatoes:; 4 lbs russet potatoes; 1 cup half and half (warmed); 6 tablespoons salted butter (melted); 3/4 cup monterey jack cheese (shredded; mozzarella, pepper jack, or other cheeses also work); 1 teaspoon garlic powder; 3/4 teaspoon salt; 1/2 teaspoon pepper (about 1/2 teaspoon each); For the Homemade Blackened Seasoning:; 2 tablespoons smoked paprika (or regular paprika); 1 tablespoon cayenne pepper; 1 tablespoon onion powder; 2 teaspoons garlic powder; 1 teaspoon ground black pepper; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano

Why You’ll Love This Recipe

Garlic Butter Steak Bites with Parmesan Cream Sauce is an indulgent and satisfying meal that combines tender, flavorful steak bites with rich, creamy sauce. The steak is perfectly seared and coated in a flavorful homemade blackened seasoning, then tossed in garlic butter. Paired with cheesy mashed potatoes and smothered in a velvety parmesan cream sauce, this dish is perfect for a date night or a special family dinner. The best part? It’s all made in under 30 minutes!

Ingredients

For the Steak Bites:

2 lbs steak (filet, ribeye, sirloin, or your preferred cut)
4-5 tablespoons avocado oil (higher smoke point than olive oil)

For the Parmesan Cream Sauce:

5 tablespoons butter, divided
10 cloves garlic, minced (divided)
1.5 cups heavy cream
2 green onions, diced (both green and white parts)
1 teaspoon red pepper flakes (adjust to taste)
2/3 cup parmesan (grated, shredded, or shaved)

For the Cheesy Mashed Potatoes:

4 lbs russet potatoes
1 cup half and half (warmed)
6 tablespoons salted butter (melted)
3/4 cup monterey jack cheese (shredded; mozzarella, pepper jack, or other cheeses also work)
1 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon pepper (about 1/2 teaspoon each)

For the Homemade Blackened Seasoning:

2 tablespoons smoked paprika (or regular paprika)
1 tablespoon cayenne pepper
1 tablespoon onion powder
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano

Directions

Prep the Ingredients:
- Cut the steak into 2-3″ pieces and rub them evenly with avocado oil.
- Season the steak generously on all sides with the homemade blackened seasoning. Let the steak sit at room temperature for 10-15 minutes.
- Peel and quarter the potatoes. Place them in a bowl of cold water for 10 minutes to remove excess starch, then drain and place them in a pot of salted water to boil until fork-tender (about 10-15 minutes).
Cook the Steak:
- In a large skillet, heat 2-3 tablespoons of avocado oil over medium-high heat. Add the steak pieces (cook in batches if needed to avoid overcrowding).
- Cook the steak undisturbed for 2 minutes to get a golden sear, then flip once. Cook for another minute, reduce the heat to low, and cook for an additional minute.
- Remove the steak from the pan and place it in a bowl. Tent with foil to keep it warm.
Make the Garlic Butter:
- In the same skillet, add 3 tablespoons of butter and 1 tablespoon of minced garlic. Sauté until fragrant.
- Toss the cooked steak in the garlic butter, coating it evenly. Continue to cook for 1 more minute, then remove the steak and place it in the bowl, tenting with foil again to keep it warm.
Prepare the Parmesan Cream Sauce:
- In the same pan, melt 2 more tablespoons of butter and add the remaining minced garlic. Sauté until fragrant.
- Slowly whisk in the heavy cream and bring it to a simmer, allowing it to reduce for 3-5 minutes.
- Meanwhile, drain the water from the potatoes, then add the melted butter, half and half, and mash until smooth. Stir in the cheese, garlic powder, salt, and pepper until fully incorporated.
Finish the Cream Sauce:
- Add red pepper flakes, green onions, and parmesan cheese to the cream sauce. Whisk until the sauce thickens, then adjust salt and pepper to taste.
Serve:
- Plate the steak over the cheesy mashed potatoes and spoon the rich parmesan cream sauce over the top. Enjoy!

Servings and Timing

Servings: This recipe serves 4 people.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Variations

Spicy Kick: For a spicier version, increase the amount of red pepper flakes in both the steak bites and the cream sauce.
Vegetarian Option: Replace the steak with sautéed mushrooms for a vegetarian twist on this recipe, using the same garlic butter and parmesan cream sauce.

Storage/Reheating

Storage: Leftover steak bites and mashed potatoes can be stored separately in airtight containers in the refrigerator for up to 3 days.
Reheating: Reheat the steak and mashed potatoes in the microwave, or in a skillet on low heat, adding a bit of extra cream to the sauce to keep it creamy.

FAQs

Can I use a different cut of steak?
Yes! While filet, ribeye, or sirloin work great, you can use any cut of steak you prefer, just be mindful of the cook time if you’re using a tougher cut.
Can I prepare this ahead of time?
The steak can be seasoned and potatoes can be prepped ahead of time, but for the best results, cook everything fresh. However, you can make the cream sauce a day in advance and reheat when ready.
Can I use a different type of cheese in the mashed potatoes?
Absolutely! Feel free to experiment with different cheeses like cheddar, gouda, or even a mix of cheeses for a different flavor profile.

Conclusion

Garlic Butter Steak Bites with Parmesan Cream Sauce is a luxurious, flavorful dish that’s easy to make and guaranteed to impress. The combination of savory steak, cheesy mashed potatoes, and a rich, creamy sauce makes this a perfect meal for any occasion. Whether you’re celebrating something special or just looking to enjoy a decadent dinner at home, this recipe will hit the spot!