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Easy French Potato Salad with Dijon Mustard Vinaigrette is a light and refreshing side dish made with tender Yukon gold potatoes, a tangy mustard vinaigrette, and fresh herbs. Naturally vegan and gluten-free, it’s perfect for picnics, barbecues, or weeknight meals.
1.5 lb Yukon gold potatoes
2 tbsp Dijon mustard (grainy or creamy)
4 tbsp extra virgin olive oil
2 tsp apple cider vinegar (to taste)
¼ cup fresh onion chives, chopped
2 tbsp fresh thyme leaves
2 tbsp flat-leaf parsley or tarragon, chopped
1 pinch sea salt, plus more to taste
1 pinch freshly cracked black pepper
2 bay leaves (optional)
Find it online: https://cheftinaskitchen.com/easy-french-potato-salad-recipe/