Easy French Potato Salad Recipe

Easy French Potato Salad with Dijon Mustard Vinaigrette is a light, refreshing side dish that perfectly balances creamy Yukon gold potatoes with a tangy mustard vinaigrette and fragrant fresh herbs. This vegan recipe is quick to make, wholesome, and ideal for serving alongside grilled dishes, roasted vegetables, or as part of a picnic spread.

Why You’ll Love This Recipe

This potato salad is elegant yet effortless. Instead of heavy mayonnaise, it uses a zesty Dijon mustard vinaigrette that keeps it light and vibrant. The fresh herbs add brightness, while tender potatoes provide comfort and heartiness. Ready in just 25 minutes, it’s a versatile dish that pairs beautifully with almost anything. Plus, it’s naturally vegan, gluten-free, and packed with flavor

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1.5 lb Yukon gold potatoes

• 2 tbsp Dijon mustard (grainy or creamy)

• 4 tbsp extra virgin olive oil

• 2 tsp apple cider vinegar (to taste)

• ¼ cup fresh onion chives, chopped

• 2 tbsp fresh thyme leaves

• 2 tbsp flat-leaf parsley or tarragon, chopped

• 1 pinch sea salt, plus more to taste

• 1 pinch freshly cracked black pepper

• 2 bay leaves (optional)

Directions

1. Scrub and rinse the potatoes, then place them in a large pot. Cover with water by about 1 inch, add bay leaves if using, and season the water generously with salt.

2. Bring to a boil and cook for 15–20 minutes, until potatoes are tender but still firm. Check doneness by inserting a knife—it should slide in with little resistance.

3. Drain the potatoes and discard bay leaves. Let them cool and steam-dry. Once cool enough to handle, gently peel off the skins.

4. Slice potatoes into ¼-inch slices and transfer them to a large bowl. Allow them to cool further.

5. Prepare the vinaigrette by whisking together olive oil, Dijon mustard, apple cider vinegar, parsley, thyme or tarragon, and chives. Reserve some herbs for garnish. Season with sea salt and black pepper.

6. Gently fold the vinaigrette into the potatoes with a spatula until evenly coated. Adjust seasoning to taste.

7. Serve at room temperature, garnished with extra herbs.

Servings and timing

• Yield: 4 servings

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Variations

• Use fingerling potatoes instead of Yukon gold for a slightly nuttier flavor.

• Swap apple cider vinegar with white wine vinegar for a more traditional French touch.

• Add capers or finely diced cornichons for a tangy twist.

• Mix in thinly sliced red onion or shallots for extra sharpness.

• Serve warm instead of at room temperature for a cozy variation.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. This salad is best enjoyed cold or at room temperature, so reheating isn’t necessary. If preparing in advance, keep the dressing separate and toss with potatoes just before serving for the freshest flavor.

FAQs

Can I make this potato salad ahead of time?

Yes, it tastes even better after the flavors have melded. Just store in the fridge and serve at room temperature.

Do I have to peel the potatoes?

Peeling is optional. If you like a more rustic salad, keep the skins on.

What kind of mustard is best?

Grainy Dijon gives great texture, but creamy Dijon works well if you prefer smooth dressing.

Can I serve it warm?

Yes, serve warm for a cozy side dish or at room temperature for a traditional French-style salad.

How can I make it more filling?

Add lentils, white beans, or blanched green beans for extra protein and bulk.

Can I use other herbs?

Yes, dill, basil, or chervil work nicely in place of thyme or tarragon.

How do I keep the potatoes from breaking apart?

Use waxy potatoes like Yukon golds or fingerlings, which hold their shape better.

Can I substitute the vinegar?

Yes, lemon juice or white wine vinegar makes a good substitute for apple cider vinegar.

Is this recipe gluten-free?

Yes, it’s naturally gluten-free and vegan.

What can I serve this with?

It pairs beautifully with grilled fish, roasted chicken, veggie skewers, or a fresh green salad.

Conclusion

Easy French Potato Salad with Dijon Mustard Vinaigrette is a light, herbaceous, and tangy alternative to traditional potato salads. With its tender potatoes, zesty dressing, and fresh herbs, it’s simple to prepare yet elegant enough for entertaining. Perfect for picnics, barbecues, or weeknight dinners, this recipe brings French-inspired freshness to your table in just 25 minutes.