Print

Easy Flourless Oatmeal Carrot Cake Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A healthier, flourless twist on the classic carrot cake, made with oats, carrots, and natural sweeteners for a nutritious and tasty treat.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 20-30 minutes
  • Total Time: 30-40 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

2 eggs

½ cup honey

2 carrots, shredded

1 cup oats (quick oats)

½ tsp baking soda

1 tbsp cinnamon

¼ cup butter, room temperature

1 tsp vanilla

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. Put all the ingredients, except the shredded carrots, into a bowl and blend with an immersion blender until smooth. Alternatively, use a regular blender.
  3. Stir in the shredded carrots.
  4. Line a 7×7-inch baking pan with parchment paper and pour the mixture into the pan.
  5. Bake for 20-30 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool, then slice and enjoy!

Notes

  • If you don’t have an immersion blender, a regular blender works just as well.
  • You can substitute honey with maple syrup if desired.
  • For a dairy-free version, substitute butter with coconut oil.
  • For a gluten-free version, use gluten-free oats.
  • Optionally top with cream cheese frosting for extra flavor.

Nutrition

Find it online: https://cheftinaskitchen.com/easy-flourless-oatmeal-carrot-cake-recipe/